PAU - Punjab Agricultural University

M.Sc in Food Technology is a 2-year postgraduate course. Food Technology is the branch of food science involving the processing, protection, preparation, selection, distribution, and utilization of sheltered, nutritious, and healthy nourishment.
The discipline is about:
Reducing the gap between gathered sustenance and available food by changing the method of completed item, i.e., processing, packaging and storage conditions, etc.
healthy food, diets, calories, nutrition status, etc., planning and management of the production process from raw materials to finished product taking food safety and quality into account.
Graduation (B.Sc) completed from a recognized university and with a minimum aggregate score of 50% marks is the minimum criterion of eligibility needed to be fulfilled for admission to the course.
Graduation needs to have been completed in any of the following subjects:
Chemistry
Biochemistry
Botany
Zoology
Microbiology
Biotechnology
Home Science
Agriculture
Food Science and Nutrition
Food Technology.

Hello Indrajit,
As per the website of Punjab Agricultural University and also from other sources admission for agricultural engineering is based on the marks obtained in JEE Mains examination. But this is for first year of four year degree course. I am afraid I could not find any information about lateral admission for any of the engineering courses in this university except for post graduation course. I am attaching a link that will give you all the required information about different courses and different exams which a student need to give it to get admission.
https://www.shiksha.com/university/punjab-agricultural-university-ludhiana-986/admission
Best wishes to you for your admission.