Regency College of Culinary Arts and Hotel Management

Regency College, one of the countries top Culinary Arts & Hotel Management College in Hyderabad, established in the year 1994 the institution grew substantially over the years and emerged out as a leading Centre for Culinary Arts and hotel management the main aim of the institution is to produce professionally competent ones who can efficiently work in a multidisciplinary global environment the institute always provides students with an intimate learning environment to pursue their choice of Culinary Arts and hotel management Course for a successful professional career the campus has the state of art infrastructure with sophisticated equipments, smart classrooms, advanced labs, a well-equipped library and a fully operational restaurant in the campus to help the students acquire hands on training in the real-time environment to hone their skills and competencies.

Hi,
The courses of hotel management will lay the foundation of a successful career by exposing the student to crucial concepts like customer service, accounting operations, food and beverages services, and fundamentals of kitchen operations
Hotel management is critical to the success of a guest accommodation business, and the management and finance department oversees the core day-to-day operations. This can include managing hotel services, overseeing events, devising strategies, solving problems, and meeting with business partners.
Managing the record of the customers is an essential activity for observing the growth of the business. Make it a habit to maintain clear and detailed historical records of the customers so that you are aware of their likings and preferences for providing them with the best service.

Regency College of Culinary Arts and Hotel Management was established in the year 1994. It is located in Hyderabad. Regency College of Culinary Arts and Hotel Management is affiliated with Osmania University. The Regency College of Culinary Arts and Hotel Management always provides students with an intimate learning environment to pursue their choice of Hotel Management course for a successful professional career.
Regency College of Culinary Arts and Hotel Management provides a bachelor's degree and the courses include Culinary Arts, Hotel Management, and Craft Courses.
Infrastructure or other Facilities: Hostel (Both Boys Hostel and Girls Hostel).
Available Labs Facilities: Computer Lab, Housekeeping Lab, Accommodation Operation Lab, Front Office Training Lab, Library, Cafeteria, Wi-Fi Campus, Auditorium, and AC Classrooms.
Other Facilities: Seminar Hall.
Entrance exam: Regency NET
Scholarships: Merrit-based.
For more information, you may visit the Shiksha Regency College of Culinary Arts and Hotel Management college page.
(https://www.shiksha.com/college/regency-college-of-culinary-arts-and-hotel-management-khairatabad-hyderabad-26940/infrastructure).
I hope this will help you.

The duration of the BHMCT course is 3 years (Full Time).
Course Level: Undergraduate Degree.
The Total Tuition Fee for the BHMCT course at Regency College is INR 3.03 Lakh (for 3 years).
The applicant has to pay the Application Cost of INR 1000.
The Regency College of Culinary Arts and Hotel Management, Khairatabad, Hyderabad was established in the Year of 1994. It is a Private University.
For more information, you may visit the Shiksha Regency College of Culinary Arts and Hotel Management page.
(https://www.shiksha.com/college/regency-college-of-culinary-arts-and-hotel-management-khairatabad-hyderabad-26940/course-bachelors-in-hotel-management-and-catering-technology-bhmct-92942).
I hope this will help you.