Agricultural College and Research Institute Coimbatore-Tamil Nadu Agricultural University Answered Questions

The docs required for eligibility verification during B.Tech. in Food Technology admissions at Agricultural College and Research Institute, Coimbatore are:
10th standard mark sheet
12th standard mark sheet
Transfer certificate
Conduct certificate
Community certificate (if applicable)
Income certificate (if applicable)
Passport size photographs
Note: The docs required may vary depending on the specific requirements of the institution and the course. It's always best to check with the institution for the most up-to-date and accurate information.

The college is moderately strict when it comes to the eligibility requirements of B.Tech. in Bioinformatics at Agricultural College and Research Institute, Coimbatore. The candidate should have passed all the subjects in the academic stream of the qualifying examination with 10+2 years of schooling under a recognised board. The specific subject combinations required for B.Tech. in Bioinformatics include Mathematics, Physics, Chemistry, and Biology, or Physics, Chemistry, Biology with any one of the fourth (elective) subjects.

Admission to B.Tech. in Food Technology at Agricultural College and Research Institute, Coimbatore for reserved category students is based on the Tamil Nadu Engineering Admissions process. The minimum qualification for admission is a pass in 10+2 examination with a minimum of 45% marks (40% for reserved categories) in aggregate in Physics, Chemistry, and Mathematics. The admission process involves counseling, and the seats are allotted based on the merit and reservation policies of the Government of Tamil Nadu.

The eligibility criteria for direct admission to the B.Tech. Food Technology course at Agricultural College and Research Institute, Coimbatore are as follows:
- The candidate should have passed 10+2 or equivalent examination with a minimum of 50% marks.
- The candidate should have studied Physics, Chemistry, and Mathematics as compulsory subjects in 10+2.
- The candidate should have a valid score in the entrance examination (TNEA) conducted by the Anna University.
- The candidate should have a minimum of 50% marks in the qualifying examination and a minimum of 50% marks in the entrance examination.
- The candidate should have completed 17 years of age as on May 15th of the year of admission.
- The candidate should have a good understanding of English language.
Note: The eligibility criteria may vary depending on the category of admission (e.g., general, reserved, etc.) and other factors, so it's best to check with the institution for the most up-to-date and accurate information.

The Agricultural College and Research Institute, Coimbatore is strict when it comes to the eligibility requirements of B.Tech. in Food Technology. The eligibility criteria for B.Tech in Food Technology include a minimum aggregate of 55% marks in Physics, Chemistry, and Mathematics (PCM) in the 10+2 examination. Additionally, candidates must have a valid score in the Tamil Nadu Engineering Admission (TNEA) examination. The institute also considers the marks obtained in the qualifying examination and the TNEA score for admission.

For reserved category students, the admission criteria for B.Tech. in Bioinformatics at Agricultural College and Research Institute, Coimbatore, includes passing all subjects in the academic stream of the qualifying examination with 10+2 years of schooling under a recognised board. The eligible groups are:
Group I: Mathematics, Physics, Chemistry, and Biology
Group II: Physics, Chemistry, Biology with any one of the fourth (elective) subjects
Group II (A): Physics, Chemistry, Botany, and Zoology.

Yes, it is worth paying for the B.Tech. in Food Technology at Agricultural College and Research Institute, Coimbatore. The course provides theoretical and practical exposure to food production, processing, preservation, packaging, safety, and quality management, making graduates highly skilled professionals. The department has a strong team of faculty members, and the programme offers various opportunities for students to develop their skills and knowledge. Additionally, the course has a high demand in the food processing ecosystem, and graduates can work across the value chain, creating innovative products, supply chain solutions, and more. The department also provides placement opportunities, and many students have gone on to pursue successful careers in the field. Overall, the B.Tech. in Food Technology at Agricultural College and Research Institute, Coimbatore, is a valuable investment for students interested in this field.

The eligibility criteria to seek direct admission for the B.Tech. in Bioinformatics course at Agricultural College and Research Institute, Coimbatore, is that candidates should have passed all the subjects in the academic stream of the qualifying examination with 10+2 years of schooling under the Board of Higher Secondary Education of the Government of Tamil Nadu or other recognised boards. The specific subject combinations required for B.Tech. (Bioinformatics) are not explicitly stated in the provided information, but for other courses, it includes combinations such as Mathematics, Physics, Chemistry, and Biology, or Physics, Chemistry, Biology with an additional elective subject.