Agricultural College and Research Institute Coimbatore-Tamil Nadu Agricultural University Answered Questions

B.Tech. in Food Technology at Agricultural College and Research Institute, Coimbatore, is chosen for its high demand in the food processing ecosystem, providing training for development in areas like innovative products, supply chain solutions, and food safety. The institute offers a four-year degree program with a curriculum that includes courses like food preservation, handling of perishables, and value-addition of agricultural and horticultural commodities. The program is accredited by the Indian Council of Agricultural Research and approved by the All India Council for Technical Education. Graduates have various options for master's programs and can pursue careers in the food processing sector.

To apply for B.Tech. in Food Technology at Agricultural College and Research Institute, Coimbatore, you can apply online. The Admission Committee will check your admissibility. The course is a four-year degree programme with eight semesters, and it deals with the techniques involved in the production, processing, preservation, packaging, labeling, quality management, and distribution of food products.

The eligibility criteria for B.Tech. in Bioinformatics at Agricultural College and Research Institute, Coimbatore, for reserved category candidates are the same as for general category candidates. The required subjects are Mathematics, Physics, Chemistry, and Biology, or Physics, Chemistry, Biology, and any one of the fourth elective subjects, such as Biotechnology, Microbiology, Biochemistry, Computer Science, and Home Science/Nutrition and Dietetics, Agriculture, Horticulture, and Environmental Science.

The docs required for eligibility verification during B.Tech. in Bioinformatics admissions at Agricultural College and Research Institute, Coimbatore are:
10+2 years of schooling under Board of Higher Secondary Education of Government of Tamil Nadu / Central Board of Secondary Education / Council for the Indian School Certificate Examinations / other State Government Boards / other International Boards that are recognized.
Aggregate marks in the qualifying examination with subjects:
Group I: Mathematics, Physics, Chemistry, and Biology
Group II: Physics, Chemistry, Biology with any one of the fourth (elective) subjects viz., Biotechnology, Microbiology, Biochemistry, Computer Science, Home Science, Agriculture, Horticulture, Informatics practices, and Environmental Science
Group II (A): Physics, Chemistry, Botany and Zoology

The required documents for B.Tech in Food Technology admission at Agricultural College and Research Institute, Coimbatore are:
10th standard mark sheet
12th standard mark sheet
Transfer certificate
Conduct certificate
Community certificate (if applicable)
Income certificate (if applicable)
Passport size photographs
Note: The documents required may vary, and it's always best to check with the institution for the most up-to-date information.

Yes, Agricultural College and Research Institute, Coimbatore provides placements for B.Tech. in Food Technology. The college has a strong team of faculty members and provides training to students in the latest innovative technologies in the field of food process engineering. The students have various options to do Masters after completing B.Tech. (Food Technology) and the courses taught by the Department of Food Process Engineering have been found to be very useful to gain enough knowledge both theoretically and practically about the food processing sector and to build their career.

To be eligible for admission to the B.Tech. in Bioinformatics at Agricultural College and Research Institute, Coimbatore, a candidate should have passed 10+2 years of schooling under a recognised board with the following subject combinations:
- Group I: Mathematics, Physics, Chemistry, and Biology
- Group II: Physics, Chemistry, Biology with any one of the fourth (elective) subjects such as Biotechnology, Microbiology, Biochemistry, Computer Science, Home Science, Agriculture, Horticulture, Informatics practices, and Environmental Science
- Group II (A): Physics, Chemistry, Botany, and Zoology.

The Agricultural College and Research Institute, Coimbatore offers admission to the B.Tech. in Biotechnology course based on the Tamil Nadu Agricultural University (TNAU) admission criteria, which includes a written test and counseling. The admission is also based on the performance of the students in their 10+2 examinations, with a minimum of 50% marks in the relevant subjects.