CII Institute of Hospitality - ITC Maurya Chanakya Puri Delhi Answered Questions

At ITC Maurya Delhi, students are exposed to the sector through various means such as interacting with professionals in the field, taking part in internships, and gaining practical training. In addition to offering insightful knowledge of industry procedures, this exposure enables students to form networks and find job prospects after graduation.

Students at ITC Maurya Delhi undergo training that emphasizes economic and ecological sustainability, integrating practices like energy conservation and the use of sustainable equipment into their daily operations. This holistic approach ensures that graduates are not only well-prepared for the demands of the hospitality and culinary industries but also mindful of their environmental impact.

At ITC Maurya Delhi, courses in hospitality and culinary arts are offered. These include the Swiss International Food & Beverage Service Professional Diploma and the Swiss International Culinary Professional Diploma. Each programme equips students with the skills and knowledge needed to excel in the hospitality industry, blending theoretical learning with practical experience for comprehensive training.  

The curriculum at ITC Maurya Delhi covers a wide range of essential activities that address every aspect of hospitality and culinary arts education. Students get extensive training for their future careers in the sector, from mastering event organisation and guaranteeing customer service excellence to gaining in-depth knowledge of beverages and undertaking rigorous training in cleanliness and safety regulations.

Upon successful completion, students at ITC Maurya Delhi earn Foundation, Intermediate, and Advanced certificates, which collectively contribute to the attainment of the esteemed VET by EHL Swiss Professional Hospitality Diploma. This comprehensive certification serves as a testament to their proficiency and readiness to excel in the dynamic hospitality industry.