B.Sc

Hi Aishwarya,
The contemporary kitchen, from institutional to fine-dining restaurant, runs according to a strict hierarchy in which the chef plays the lead role. Assignments differ based on the precise needs of a given kitchen.The organizational structure is generally as:
-Executive Chef
-Sous Chef
-Chef De partie
-Chef Tournent
-Commis chef
-Cook
-Cook helper-
-Porter
*
Hospitality Management is the study of the hospitality industry. A degree in the subject may be awarded either by a university college dedicated to the studies of hospitality management or a business school with a relevant department. Degrees in hospitality management may also be referred to as hotel management, hotel and tourism management, or hotel administration. Degrees conferred in this academic field include BA, Bachelor of Business Administration, BS, MS, MBA, and PhD. Hospitality management covers hotels, restaurants, cruise ships, amusement parks, destination marketing organizations, convention centers, and country clubs. BA and BSc courses are run on similar lines but what are more important is your career plans including higher studies and the choice of a university.
Hope this information helps. Please feel free to revert.
Wish you luck.