BHM

The cutoff score for BHM at UEI Global Faridabad for students in the general category is 65-70% in the 10+2 exams. For admission, students need to score higher than 70%.The BHM programme lasts for four years, or eight semesters.
Candidates must have passed the 10+2 or its equivalent in any stream with at least 50% of the total marks to entroll for BHM. Admission is mainly determined by the quality of the qualifying test results. Counselling sessions are held by UEI Global prior to final selection.
According to students, the combined score for BHM at UEI Global Faridabad in the 10+2 exams should be between 65-70%. Applicants with 10+2 scores above 70% are more likely to be admitted to UEI Global Faridabad's BHM program.

Reputable educational institution, International Institute of Hospitality Management (IIHM), provides undergraduate hospitality management programmes. Campus-specific requirements differ for admission to the Bachelor of Hospitality Management (BHM) programme. At the Kolkata campus, however, passing the Class 12 exam with English as one of the subjects or earning 50% in Class 10 and an equivalent exam is the minimum eligibility requirement for the BHM with 60%. Remember that other considerations, like the candidate's profile, preference, and seat availability, are also taken into account, so fulfilling these requirements does not ensure admission.  

Determining which BHM specialisation at IIHM Kolkata offers "better" placements, Hospital Management or Culinary Management, depends on various factors and what you define as "better." Here's a breakdown to help you clarify:

Placement percentages:

• Overall: IIHM boasts good placement records for both specializations,  but BHA in Hospital Management might have slightly higher placement percentages due to its broader scope and diverse career paths within hotel operations.
• Specialization focus: Specific companies or job categories within each specialisation might have different requirements and hiring trends,  impacting placement rates for individual roles.

Nature of placements:

• Hospital Management: Placements are likely in departments like front desk,  housekeeping,  revenue management,  event management,  or guest relations within hotels,  resorts,  or cruise lines.
• Culinary Management: Placements could be in kitchen roles like chef de partie,  pastry chef,  sous chef,  or even restaurant management positions. Some graduates might pursue entrepreneurship ventures like catering services or bakery businesses.

Salary expectations:

• Hospital Management: Starting salaries might be slightly higher compared to Culinary Management due to the broader responsibilities and potential for managerial roles.
• Culinary Management: Salary can vary significantly depending on skills,  experience,  and specific culinary expertise. Top chefs and culinary specialists can command high salaries.

The exact seat intake for the BHM programme at IIHM Kolkata can vary slightly depending on the intake semester and specific specializations within BHM. However, I can offer you some general information and ways to get the most updated figures:

General estimate:

Based on available information, the overall seat intake for the BHA programme at IIHM Kolkata typically falls within the range of 150-200 seats per year, considering all semesters and specializations combined. This number can further be divided among different BHA specializations, such as Food Production, Food & Beverage Service, Accommodation Operations, Travel & Tourism Management, etc.