Catering

Both are unique courses of their own, they have their own separate module and syllabus, but you have to make sure that you choose what you like in your life, let me tell you what are they and their scopes.
B.A. in Hotel Management
This Hotel management is about the undergraduate course of 4 years duration where you will be dealing with the operation and management of the hotel, mainly you wont be doing service, you will be in management section.
>You have great career options like you can work in Famous hotels like Taj, Oberoi and Welcome group, to an international chain like Hyatt, Sheraton etc.
>You will get great chance to work in companies like KFC, McDonalds, etc where you will be getting as first salary around 10-15K per month or as an Management Trainee with 20K as an stipend, this is a great salary and later it will be increased upto 37k.
>You can also go for Airline industries, your own entrepreneur,teaching etc.
B.Sc Hospitality and Administration
This deals with the hospitality of the customers especially.
Also a great thing is that you can also work in top hotels, spas, airlines, and even you can be
>Front office.
Food and beverage services.
Food and beverages production.
House keeping.
>Every day, many new malls, shopping places and hotels are building, so they have great opportunities.
You can choose any option you like, both are good according to me.

Hi Dheeraj,
It is easy to understand why people think that starting your own catering business is easy. There seems to be minimal effort involved in it, especially if you are not closely familiar with those who are in the catering business
1. Not everyone who can cook can become successful in the business. You need to be familiar with as many recipes as possible, and you need to be an expert in making as many of those dishes as you can.
2. You need to know where to get your supplies from. You see, in a catering business, you need to buy materials in bulk.
3. Before you actually invest your life's savings into this business, you need to establish a possible market first. Build an adequate network.
4. If you have plans for staying in the catering business for a long time, you have to think of a way to make a lasting impression on every occasion you cater to.
Hope this information helps. Please feel free to revert. Click on the thumbs up or mark it as the best, if you found this useful. Wish You Luck!

Hi Garvit,
On premise catering happens when your kitchen is within the venue where an event is held. The food is prepared on site and served there as well.
Off premise catering involves a kitchen at another location. The prep work is all done at the kitchen and is transported and completed at the venue or is completely cooked at the kitchen, plated, covered and transferred via company trucks.
Once there, the food is served or set up. Think anything from Subway delivering foot longs to a corporate lunch to an expensive caterer bringing your food to your wedding for offsite.
Usually event halls and other venues where banquets and weddings are often held have offsite catering. Restaurants, country clubs, etc. that routinely serve food have onsite catering.
Feel free to raise more questions.
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All the best.