Catering

Hi Garvit,
On premise catering happens when your kitchen is within the venue where an event is held. The food is prepared on site and served there as well.
Off premise catering involves a kitchen at another location. The prep work is all done at the kitchen and is transported and completed at the venue or is completely cooked at the kitchen, plated, covered and transferred via company trucks.
Once there, the food is served or set up. Think anything from Subway delivering foot longs to a corporate lunch to an expensive caterer bringing your food to your wedding for offsite.
Usually event halls and other venues where banquets and weddings are often held have offsite catering. Restaurants, country clubs, etc. that routinely serve food have onsite catering.
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Hi Garvit,
Commercial catering means prepared cooking dishes easily provided by any professional service, to make easy arrangement for consumer. This system frequently better works for marriage ceremony or other gathering on reasonable rate, supply and provision of fast food and related cooking dishes are made sure by commercial catering service.
Prior to now this system was worked only some places but now it is common everywhere. Commercial Catering system proved very useful for consumer to avoid of many problems. It save time, save energy but this system proved costly and non-affordable for some people due to demand charges on commercial catering service accord.
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Hi Kareena,
Food production is the process of transforming raw ingredients into prepared food products. Food production includes industries that take raw food products and convert them into marketable food items. Home food production includes converting produce into forms for long-term storage.
Catering is the activity of providing food and beverage for events. Caterers, which are either independent vendors or individuals within a particular department of a facility (such as a hotel, restaurant, institution, venue, etc.).
Catering is provided at a full range of events, including business meetings, conferences, exhibitions, special events, weddings, and other social occasions. In addition to responsibilities for food and beverage, many caterers also handle event decor, A/V and other aspects of the program.
Hope this information helps. Please feel free to revert. Click on the thumbs up or mark it as the best, if you found this useful. Wish You Luck!

Dear Mr. ROHIT
Greetings from Leo Academy!
You have not mentioned about your basic qualification i.e. SSC or +2. However, I am furnishing the following information to take a decision: After completion of +2 you are eligible to do 3 yr degree in hotel management affiliated to Osmania University. Please inform your basic qualification The fee structure is Rs.75000/- per year payable in two instalments. In addition, you have to pay at the time of admission Rs.8500/- towards uniform for 3 years and Rs.2800/- towards registration fee. We have hostel facility in the same campus on payment of Rs.2500/- pm for accommodation and food. For SC/ST/BC/EBC/Minority students are eligible for Scholarship of Rs.35000/- per year. We have Intermediate - 2 years in Hotel Operations affiliated to Board of Intermediate.
For more details you can also visit our website: www.leoacademy.in and also contact me on 8885500100 for any information.
With Best Wishes
Surendranath Mohan

Hi,
If you mean BHM (Bachelor degree in Hotel Management) so regarding this please remember in order to pursue thsi course you need to be 12th pass from any stream with English as one of the subjects, plus you need to take entrance test conducted by various institutes.
The upper age limit for to pursue this course is 22 years.
Please note that the eligibility criteria for admission may differ from institute to institute.
For your reference find below some of the finest institutes in India offering course of your interest:
- IHM- Mumbai.
- IHM- Delhi.
- IHM- Meerut, and many more institutes.
Please browse through the link mentioned below to get detailed information regarding various institutes in India offering the above mentioned course.
Link: https://hospitality.shiksha.com/bachelor-in-hotel-management-in-india-categorypage-6-84-264-0-0-1-1-2-0-none-1-0
For your reference find below various sections in hotel management entrance tests:
- Aptitude for Service Sector.
- English Language.
- General Knowledge & Current Affairs.
- Numerical Ability and Scientific Aptitude.
- Reasoning and Logical Deduction.
However since you have already completed one graduation degree, so it would not be advisable to pursue a graduate degree again as by doing this you have again invest three years.
Since you are interested in the field of hotel management, so as per your profile you may consider pursuing:
- Diploma in Hotel Management, Catering and Tourism.
- Advanced Diploma in Hospitality Management.
- Diploma In Hospitality Management.
- Diploma in Food & Beverage Service.
- Diploma in Bakery & Confectionery.
The duration of the above mentioned course would be 12 months to 18 months.
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All the Best.