Catering

Yes, BHM is an excellent choice for students planning to open their own restaurant, café, or catering business.

The course equips you with skills in food production, kitchen management, costing, marketing, and customer service. With added business acumen and practical exposure, many graduates become successful food entrepreneurs.

Culinary Arts focuses on cooking, baking, and food presentation, emphasizing creativity, innovation, and professional kitchen skills. It is suited for students aspiring to become chefs, bakers, or culinary entrepreneurs.

Catering courses, on the other hand, focus on large-scale food production, event catering, and service management. They train students in managing food for gatherings, banquets, and hospitality events, with a stronger emphasis on logistics and mass food service.