Colleges in Gangtok

The BSc in Hospitality and Hotel Administration curriculum at IHM Yamunanagar covers a comprehensive range of subjects including food production, food and beverage service, front office operations, housekeeping, hotel accountancy, food safety and quality, human resource management, facility planning, financial management, strategic management, tourism marketing, and tourism management, with a strong emphasis on practical training through laboratory work and industrial internships, equipping students with the necessary skills to take on supervisory roles in the hospitality sector. 

Yes absolutely it is one of the finest institute for Bsc in hospitality and Hotel management although it is relatively newer but it has some pros like there is less competition for admission and it has great delevoping infrastructure but it has some cons also like it is new so it has no great alumni network so placements are relatively lower.

There are total 60 seats available for the Bsc in hospitality and Hotel administration respectively. The admission process is based on the marks obtained in NCHMCT JEE and a counselling session is done on this basis. The approximate rank which was close last year was 6900,7400 for the both streams respectively.

IHM Panipat is often considered one of the top, if not the best, hotel management colleges in Haryana, as it is the first catering college established in the state and offers a recognised degree course in hospitality and hotel administration; however, some reviews mention concerns about placement quality and salary packages compared to other IHMs in India. 

Also the IHM kurukshetra is best college of hotel management in haryana and also the IHM yamunanagar in haryana is best and provide the highest placement and package.

The NCHMCT JEE 2025 registration window is open for IHM Panipat - Institute of Hotel Management Catering Technology & Applied Nutrition, Panipat admission to the BSc (HHA) course, and the final date has been extended to Mar 15, 2025. Additionally, the NCHMCT JEE 2025 exam will be held on Apr 27, 2025.

ICFAI University Sikkim is a private university and is recognised by UGC under Section 2 (f) of the UGC Act 1956. It is a member of the Association of Commonwealth Universities, UK, United Nations Global Compact, and ECOSOC. The university was established in 2004 and has also been approved by the Bar Council of India (BCI) and offers AICTE-approved courses to students.

ICFAI University Sikkim offers a wide range of programmes to students at UG, PG, and PhD levels. At the UG level, the university offers various programmes such as BBA, BHM, BCA, BHMTT, BSc, BA (Hons.), BCom, BA LLB, BBA LLB, BA, etc. These courses are generally offered to students for a duration of 3 years. At the PG level, the university offers courses including, MBA, MCA, MA, MHMTT, MCom, etc. ICFAI Gangtok courses are offered to students across several specialisations such as Political Science, English, Economics, Sociology, Research, and many more. 

The total tuition fees of BBA programme at ICFAI Sikkim ranges between INR 2.2 Lacs and INR 2.9 lakh. The university offers a wide range of programmes to students at UG, PG, and PhD levels. Further, the university is mainly concerned with streams such as Business Management, Commerce, Science, Law, Computer Applications, Travel and Tourism, Hotel Management, and many more.

Admission for the MBA programme at ICFAI University Sikkim is merit-based. Candidates seeking to apply for MBA at the university need to graduate with at least 50% aggregate. Those awaiting their final year results can also apply. Further, students need to appear for the personal interview conducted by the university for final selection. Eligible students can visit the university's website to know more about ICFAI Sikkim MBA admission.

There are multiple courses are offered by IHM Gangtok Institute of Hotel Management theses are -:

1. B.Sc. in Hospitality and Hotel Administration 3 Years 

10+2 or equivalent

2. Trade Diploma in Food Production 18 months 10+2 or equivalent

3. Trade Diploma in Bakery & Confectionery 18 months 10+2 or equivalent

4. Craftsmanship Course in Food Production & Patisserie

12 months 10 or equivalent

5. Craftsmanship Course in Food & Beverage 6 months 10 or equivalent