Colleges in Lucknow

IHM, Lucknow is an institute of high repute and excellence under the aegis of Ministry of Tourism, Govt. Of India & Uttar Pradesh. The institute imparts quality training and education in the field of Hospitality and Tourism Industry.

Established in year 1969 as a Food Craft Institute and upgraded to an Institute of Hotel Management in year 1980 to conduct the 3 years Diploma course.

This institute offers students the opportunity to develop professional and academic excellence with a view to enjoy a rewarding career as a Hotel or Restaurant Manager, Food & Beverage Manager, Front Office Manager, Executive Chef or as an Executive House-Keeper etc. Whatever be the career choice students expect that the Hospitality training they receive at IHM, Lucknow will allow them to begin work in their profession as soon as they graduate.

Yes, there is a separate placement cell at Jaipuria Institute of Management.

Jaipuria Institute of Management has achieved a remarkable feat in its 2023 placement season with over 1000 offers being made to a batch strength of 930 students, surpassing its previous placement record.

The placement season witnessed participation of over 300+ recruiters, including 110 new recruiters. The highlight of the season was the increase in multiple job offers, with over 100+ students receiving them in leading corporates and startups.

Overall, consulting sector emerged as the top recruiter, accounting for 26.37% of all offers, followed by financial services and banking.

These are guidelines from Jaipuria Institute of Management.

Hostel mess food is good.

All hostellers must observe the Mess timings. The system of self service will be followed in the mess. The dinner will be served to boys in their respective hostels.

The hostellers have to compulsorily be the members of mess.

The mess committee will decide the menu from time to time.

The hostellers are required to maintain the decorum of the dining hall. Shouting and sitting on the dining tables is strictly prohibited. If anyone found doing so, disciplinary action will be taken against him/her.

The hostel warden will keep a regular check on the quality of food and ensure hygienic preparation and serving.

 No food will be served outside dining hall. In case of illness, sick diet will be served in theroom with prior permission. The hostellers are not allowed to carry utensils/ Eatables in hostel rooms or outside dining hall.