Hospitality Management

Below are few pointers for as Pros and Cons that I have been able to list.
Pros:
1. Meeting new people
2. Learning new career skills
3. Great and attractive pay package
4. A range of entry level jobs available which gives flexibility to choose a desired department
5. Helps in developing the overall personality
6. Can be a specialist over a period of time in the desired department
Cons:
1. Industry being dependent on economic conditions, therefore, with a downfall in the economy, the industry always goes low
2. No time limitations one has to work on weekends as well as national holidays
3. Starting pays can be low
4. Long and odd hours
5. Being active all the time
6. 24*7 approach being present at all the times (whenever the demand for your presence is required).