Hospitality & Travel

SIHM is good for B.Sc in Hospitality and Hotel Adminstration as in 3 year bachelor programme the student is provided with proper internships and industrial trainings, The top recuriters are The Taj Group, The Leela Group and the Oberoi groups of hotels and they provide good package to the students.

 BSc in Hospitality and Hotel Administration at SIHM Medak provide good packages to the students starting from INR 2.5 Lacs to 10 Lacs per annum.

For taking admisson, the candidates must have passed the high school (12th) from any stream with english as main subject from any recognised board.

Then they have to clear the enterance exam (NHCM JEE) for taking addmisson in the college. Candidates can register themselves for the exams on NTA websites. After the exams, candidates have to take part in the joint counselling and seat allotment is based on this consulling result. 

Yes, a BHM course of three-year duration is offered by JIMS Vasant Kunj II. It is offered in a full-time mode of study. Admission to the UG programme is done based on merit in the JIMS Entrance Test (JET). Shortlisted candidates have to appear for the personal interview round as well. The application forms can be filled out in online and offline modes.

No, the MAH HM CET Hall Ticket is not sent by post. Candidates must download their hall ticket online from the official website of the Maharashtra State Common Entrance Test (CET) Cell. You can access it at mahacet.org. Once available, you will need to enter your registration number and date of birth to download the admit card. It is important to keep a printed copy of the hall ticket, as it is required to enter the exam hall. Make sure to download it before the exam day to avoid any last-minute issues.

The MAH HM CET exam is conducted online in a Computer-Based Test (CBT) format. Candidates take the exam at designated test centers, where they will answer multiple-choice questions (MCQs) on a computer. The exam has a time duration of 2 hours and consists of 200 questions across five sections. The online format allows for easier monitoring, quicker result processing, and a smooth examination experience. Candidates can select answers by clicking on the correct options displayed on the screen. The exam also has negative marking, with 0.25 marks deducted for each incorrect answer.

The MAH HM CET exam follows a Multiple Choice Question (MCQ) format. It consists of 200 questions divided into 5 sections, each with 25 questions. The sections are:

• English Language and Comprehension
• General Knowledge and Current Affairs
• Reasoning and Logical Deduction
• Numerical Ability and Scientific Aptitude
• Aptitude for Service Sector
  The total duration of the exam is 2 hours. Each correct answer earns marks, while 0.25 marks are deducted for each incorrect response (negative marking). The exam assesses a range of skills needed for a career in hotel management.

The MAH HM CET exam consists of 200 questions in total, with 25 questions in each of the 5 sections. The breakdown is as follows:

• English Language and Comprehension: 25 questions
• General Knowledge and Current Affairs: 25 questions
• Reasoning and Logical Deduction: 25 questions
• Numerical Ability and Scientific Aptitude: 25 questions
• Aptitude for Service Sector: 25 questions
  Each question is multiple-choice, and candidates have to select the correct answer from the options provided. The exam is designed to test a wide range of skills relevant to hotel management.

Yes, the MAH HM CET exam is Multiple Choice Question (MCQ) type. The exam consists of 200 marks divided into 5 sections, each containing 25 MCQs. The questions assess a candidate's proficiency in areas such as English language, general knowledge, reasoning, numerical ability, and aptitude for the service sector. For each correct answer, candidates earn marks, while incorrect answers generally result in a penalty of 0.25 marks (negative marking). The MCQ format allows candidates to choose the most appropriate answer from a set of options, making it essential to be well-prepared for each section.