Hotel Management
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New answer posted
7 years agoNew answer posted
7 years ago
Guide-Level 14
1. B.A. (honours) culinary arts.
2. Post Graduate Diploma in culinary arts
3. Diploma in food & beverage service
4. Diploma in bakery & confectionery
5. Diploma in kitchen management
6. Diploma in bakery & patisserie
7. Diploma in culinary arts
8. Craft certification course in food production
9. Craftsmanship course in food & beverage service
10. Craftsmanship course in food production & patisserie
11. Bachelor's degree in catering technology & culinary arts.
New answer posted
7 years agoGuide-Level 14
New question posted
7 years agoNew answer posted
7 years agoGuide-Level 14
New answer posted
7 years ago
Scholar-Level 18
New answer posted
7 years ago
Scholar-Level 17
Minimum qualification necessary for a hotel management course is 10+2. Depending on the cost and duration of the course, one can opt for a certificate, Diploma or degree course. Certificate courses can be of six months to one year duration, a diploma of two years and a degree course of three year duration.
New answer posted
7 years ago
Guide-Level 11
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