Karnataka

Here are few points which I think can be helpful if you're starting a new phase of life as a first year student UAS.

• Stay calm and collected. It is very influencing to get swayed away with the overall buzz of Bangalore city.

• Make good friends and if possible make friends with the local students (it will be of great help).

• Have proper information about the College and the hostel facilities.

• Never ever skip the semester exams as it can be a huge burden to clear up the backlogs later on.

Well, I'm sure there are thousand more information that one can tell you but one thing to always keep in mind. When you are good, the world would be good to you!

I wish you every success ahead of you! Good Luck and God Bless.

The Best Course offered by college is B.Tech in Agriculture with the rating of 7.5/10 on shiksha. The placement opportunities are as follows:

Many pesticide companies offer great internship and merit-based internships for building careers and much own business, many projects regarding seed technology, and regarding many multinational companies3rd and 4th-year students. Many it bt companies, agriculture-related companies, many agri based seed technology companies, genetic, pesticide companies, etc. offer a great opportunity for students, more than 60% of people get placements. My plan is to prepare for UPSC and it is very helpful to study agri BSc

Hello,

If the student fails in internal examination there is no retest or any other option to get passed in internal however you have to obtain 50% marks in the subject to get passed. So if you get failed in subject you have to obtain 50+ marks in external. The following is the passing criteria of external in UAS.

The evaluation of student’s performance shall be made separately

for each course registered by the student.

2. Each course shall carry a maximum of 100 marks.There shall be

an external examination to the extent of 50 per cent of marks as

detailed in regulation 9.0

3.The evaluation of the student in each course will be referred to

as grading under ten point scale and shall be measured by the

quality of performance in that course by assigning course grade

points.

4.Student obtaining grade point of less than 5.00 in a course will be

declared as failed in that course. The grade of such student will

be indicated as F. The courses with Grade Point of 5.00 or more

will be treated as cleared, except as in regulation 11.0

5.The student shall repeat the course (s) in which he / she has

obtained grade till a minimum grade point of 5.00 is obtained either

by registering as a regular course or by taking supplementary

examination as laid down under regulation 11.0

Gpga in UAS, Bangalore in calculated on following basis.

Course Credits: Each course or subject in UAS is assigned a certain number of credits, which represent the weightage of that course in the overall curriculum. These credits are determined based on factors such as the duration and complexity of the course.

Grade Points: UAS uses a grading system where each letter grade corresponds to a specific grade point. The grade points indicate the performance level of the student in a particular course. 

Grade Points Earned: To calculate the CGPA, the total grade points earned by a student across all courses are determined by multiplying the grade points of each course by the respective course credits.

Credit Points: The total credit points earned by a student are calculated by summing up the credit points of all the courses completed.

CGPA Calculation: The CGPA is obtained by dividing the total grade points earned by the total credit points. This gives an average representation of the student's academic performance over a specific period

WGSHA, Manipal hosts a variety of technical events throughout the year for students to showcase their skills and knowledge in the field of hospitality and tourism management. Some of the popular technical events at WGSHA are:

1. Culinary Arts: This event is focused on culinary skills and challenges students to create innovative dishes using various ingredients and cooking techniques.

2. Hospitality Hackathon: This event is a 24-hour hackathon where students work in teams to develop innovative solutions to real-world hospitality and tourism management challenges.

3. Wine Tasting: This event is focused on wine tasting and appreciation, and includes workshops and sessions on wine production, tasting techniques, and food pairing.

4. Bar Tending: This event is focused on the art of mixology and challenges students to create unique and innovative cocktails using various spirits and ingredients.

5. Food and Beverage Service: This event is focused on service skills and challenges students to provide excellent customer service while serving food and beverages to guests.

Overall, these technical events provide students with opportunities to develop their skills and knowledge in the field of hospitality and tourism management, and to network with industry professionals and peers.