State Institute of Hotel Management, Indore

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New answer posted

a year ago

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Anshika shukla

Contributor-Level 9

SIHM Indore is a Tier 2.

It's important to have references to what tier 2 cities are. These are cities, many of which are state capitals like Jaipur, Bhopal, etc. There are many cities such as Coimbatore, Kochi, Trichy, Indore, Lucknow which have a large population and a vibrant economy. 

 

New answer posted

a year ago

0 Follower 3 Views

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Ritesh Kanojiya

Contributor-Level 10

There is no official ranking for BSc in Hospitality and Hotel Administration at SIHM Indore. Placement is something that SIHM has consistently provided, and the highest recruiting companies are Marriott, Radisson, Oberoi, and Hyatt. In NCHM JEE, which took the last round closing rank on which admission was based, has been 6199 in the year 2024.

New answer posted

a year ago

0 Follower 4 Views

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Ritesh Kanojiya

Contributor-Level 10

The definitive rank needed for the admission of the candidate into the programme of BSc in Hospitality and Hotel Administration conducted by SIHM Indore would lie somewhere approximately around 6,199 in NCHMCTJEE. This cut-off, nevertheless, has slightly altered during the recent years and indicates competitiveness at the time of selecting admission.

New answer posted

a year ago

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Ritesh Kanojiya

Contributor-Level 10

The entire course tuition-fee for Diploma in Food Production at SIHM, Indore, comes to approximately INR 69,500/-, which also includes the tuition-fee cum hostel charges. Given the other institutes offering somewhat similar courses, the above fee is mediocre hence rather reachable by many students. Generally, SIHM Indore is not too costly regarding the mentioned Diploma course.

New answer posted

a year ago

0 Follower 13 Views

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Ritesh Kanojiya

Contributor-Level 10

Facilities teaching here at SIHM, Indore-Included in the B.Sc. in Hospitality and Hotel Administration-are accomplished professionals whose Head is Dr. Sagar H. Mohite. He carries 18 years of experience in hospitality education. Other faculty members include specialists in Food Production, Tourism, and Housekeeping; many of them have rich experience in the profession and academic qualification. The students very often notice that the faculty members are also very encouraging and knowledgeable in their subject area.

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