State Institute of Hotel Management, Indore

There are multiple payable fee components for BSc at State Institute of Hotel Management, Indore. Mentioned below are the different components for BSc (HHA) programme:

Note: The Tuition Fee is for each of the college's campus, it might range between INR 3 Lacs to INR 5 Lacs for entire programme of 6 semesters

State Institute of Hotel Management, Indore offers a total of five Diploma programmes in the field of Hotem Management. The duration of all the courses is 36 weeks, followed by 24 weeks of Industrial Training. Listed below are the Diploma courses offered at State Institute of Hotel Management, Indore:

• Food Production
• Food & Beverage Service
• Bakery & Confectionery
• Front Office Operation
• Housekeeping Operation

A three-year BSc in Hospitality and Hotel Administration is offered by NCHMCT and recognised by Jawaharlal Nehru University (JNU). However, students choosing to pursue the programme at State Institute of Hotel Management, Indore can apply the course over 120 seats.

No, direct admission is not valid for admission to BSc programme at State Institute of Hotel Management, Indore. Candidates willing to get admission to the BSc in Hospitality & Hotel Administration must appear and qualify for NCHM JEE exam with a valid score. 

Admission to a full-time BSc programme at State Institute of Hotel Management, Indore is completely entrance-based. Students seeking for admission to the programme must pass Class 12 from a recognised board with English as a mandatory subject. Further, the final admission to the programme is done based on the merit of All India Rank in NCHM JEE exam. Later on, candidates must register on the NCHMCT's Counceling website for the final seat allotment.

State Institute of Hotel Management, Indore offers courses at UG and Diploma level in the stream of Hotel Management. Students can pursue the BSc degree in a full-time mode. Find below the State Institute of Hotel Management courses along with their respective specialisations:

• BSc: Hospitality and Hotel Administration (Generic)
• Diploma: Food Production, Food & Beverage Services, Housekeeping Operation, Bakery & Confectionery and Front Office Operation.