IHM Gangtok - Institute of Hotel Management Answered Questions

The Craftsmanship Course in Food Production at The Institute of Hotel Management, Gangtok is aDiplomacourse with a duration of 18 months. The course covers various specializations, including:Bakery and ConfectioneryFood and Beverages ServiceFront Office OperationsHousekeeping OperationsFood Production

The Institute of Hotel Management, Gangtok was established in 1990. It is affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT). The institute offers various courses in the field of hospitality and hotel administration, including a three-year B.Sc. degree in Hospitality Management & Hotel Administration, a one and a half-yearDiplomain Food Production, and other certificate courses. 

IHM Gangtok won first prize in Chief Competition organized by Spices Boa of Inda Pepp-It Up-2014 on 6th August, 2014.The International Pepper Community and the Spices Board of India sponsored a competition at the Institute of Hotel Management and Catering Technology in Thiruvananthapuram. Lhaden and Wangmu Bhutia, who received a monetary award of Rs. 50,000, represented IHM Gangtok.

To award the degree andDiplomain Hospitality Management courses, The Institute of Hotel Management, Gangtok is associated with the National Council for Hotel Management, Catering Technology, Noida, New Delhi, which is run by the Ministry of Tourism, Government of India.

IHM and DIHM are both well-respected hotel management institutes in India. However, there are some key differences between the two institutes that you may want to consider when making your decision.IHMs are government-run institutes, while DIHMs are private institutes. This means that IHMs are typically more affordable than DIHMs. However, DIHMs may have more flexibility in terms of their curriculum and teaching methods.Ultimately, the best institute for you will depend on your individual needs and preferences. If you are looking for an affordable institute with state-of-the-art facilities and good placement records, then IHM may be a good choice for you. If you are looking for an institute with more industry-relevant facilities and a strong reputation, then DIHM may be a better choice for you.

Chennai IHM, military IHM and IHM Mumbai will be the best options as they are known for their success and also can be best in IHM space in order or learning and placements try getting into these via counselling which will be done 2 times choose wisely.

Many IHMs offer diplomas in bakery and confectionery courses, but not all of them offer diploma programs in the department of food production, particularly in baking. According to me, IHM Pusa is best for a diploma in bakery and confectionery. Here are some points related to the IHM Pusa Diploma in Bakery and Confectionery Course: 1- The duration of the course is 18 months (full-time). 2- The fee for the diploma in bakery and confectionery is INR 81,600, and the hostel fee is INR 62,500. 3- The IHM Pusa was founded in 1962. 4- Students must have completed the 12th grade, and English is a required subject in the 12th grade. 5- Maximum Age: 25 years and the upper age limit as of July 1, 2020, for Schedule Caste or Schedule Tribe students is relaxable up to 3 years. 6- Top recruiting companies visiting IHM Pusa are Bristol, Dominos, Fortune, Hilton, Indospirit, ITC, JW Marriott, Lemon Tree, Radisson, etc. For more details, you may visit the Shiksha IHM Pusa College page. (https://www.shiksha.com/college/ihm-delhi-institute-of-hotel-management-catering-nutrition-library-avenue-pusa-26494/course-diploma-in-bakery-and-confectionery-90919). I hope this will help you.