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Ishika Jain

Beginner-Level 5

The curriculum is comprehensive in nature of the curriculum, covering various aspects of hotel management, catering technology, and applied nutrition.Helps students gain a deep understanding of theoretical concepts alongside practical skills.F
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Supriya Omi

Beginner-Level 1

The cut off has already released on the official website of the authority.Kindly visit the website for further details. Visit the official website.Find the appropriate link for the detailed information.Click on the link.The information re
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Ishika Jain

Beginner-Level 5

Getting admitted to IHM Srinagar's BSc programme is highly competitive. Performing well in the entrance exam and having a strong academic background is really important. Although the admission criteria and cut-off may change annually, so one s
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