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Suraj Kumar karn

Contributor-Level 9

Fee Structure For Academic Year 2023-24Program Fees for Diploma in Professional Culinary Skills (Indian Student) Amount for Full ProgramAcademic Fees (Per Annum) Rs. 1,50,000Institute Deposit (Refundable) Rs. 10,000ITotal Rs 1,60,000Grade IBDP
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Suraj Kumar karn

Contributor-Level 9

Minimum qualification for admission is a pass certificate in the final examination of 10+2 system or its equivalent with 50% aggregate for Open category and minimum of 45% aggregate for SC/ST category candidates.To be eligible for admission, c
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Suraj Kumar karn

Contributor-Level 9

A candidate who has appeared for his / her Standard XII (10+2) or equivalence examination can apply. However, hi/her admission will be subject to obtaining a minimum of 50% marks (45% for SC/ST)To obtain Direct Admission in SIBM Pune For MBA,
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Suraj Kumar karn

Contributor-Level 9

Minimum qualification for admission is a pass certificate in the final examination of 10+2 system or its equivalent with 50% aggregate for Open category and minimum of 45% aggregate for SC/ST category candidates.Admissions in SSCA M.Sc is thro
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Suraj Kumar karn

Contributor-Level 9

Placements: Almost 100% placement. The highest package is 25 lpa, average 10.25 lpa, data not available for the lowest salary offered, If we look at the Bcs fresher salary statistics in India as of 4 September 2024, the represented employee ma
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Suraj Kumar karn

Contributor-Level 9

Bachelor of Science (Culinary Arts) (B.Sc.-Culinary Arts), SSCA Pune.B.Sc. ( Hospitality & Culinary Management), SSCA Pune.Bachelor of Science Mental Health - SIHS-Pune.B.Sc (Sport and Exercise Science), SSSS -Pune.
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Suraj Kumar karn

Contributor-Level 9

Each candidate will have to appear for a proctored Online written exam on the selected dates. The candidates will thereafter undergo Personal Interview with the selection panel. The Merit List will be announced in 7 days from the selection pro
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Suraj Kumar karn

Contributor-Level 9

B.Sc. Culinary Science is a unique programme with a specialisation option integrating the artistic and scientific aspects of preparing food. The programme aims to provide aspiring culinary professionals with a global benchmark education experi
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Suraj Kumar karn

Contributor-Level 9

Acxording to data, the last date for admission at SSCA pune is usually around the late August.  
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Suraj Kumar karn

Contributor-Level 9

Yes, the placement is nice; on average, more than 60% of the batch can get placed.the placement is nice; on average, more than 60% of the batch can get placed. The college helps in getting both the internship and the placement for the students
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