Oberoi STEP

The Oberoi STEP exam generally consists of the following sections, designed to assess a candidate's suitability for a career in hospitality. While the specific format may vary from year to year, the typical sections of the exam include:

1. English Language Proficiency:
This section tests your command over the English language, including grammar, vocabulary, comprehension, and writing skills.
You may be asked to answer questions related to reading comprehension, sentence correction, synonyms, antonyms, and other language-related topics.
2. General Knowledge / Awareness:
In this section, you will be tested on your knowledge of current affairs, general world knowledge, and industry-specific topics related to hospitality, tourism, and global events.
Questions may range from geography, history, and basic economics to trends in the hospitality industry.
3. Logical Reasoning:
This section evaluates your ability to think logically and solve problems.
It may include questions related to number series, patterns, puzzles, and other logical problem-solving exercises.
4. Quantitative Aptitude:
This section assesses your mathematical skills, including topics like basic arithmetic, percentages, ratios, time and work, and data interpretation.

The Oberoi STEP (School of Technical Education and Professional Studies) is a hospitality training programme conducted by The Oberoi Group. It is designed to provide comprehensive skills for various aspects of hotel management and the hospitality industry. Oberoi STEP typically offers training in the following courses:

1. Hotel Operations (for graduates and undergraduates):
   - This programme prepares students for various departments in hotel management, such as front office, food and beverage service, housekeeping, and more.

2. Food and Beverage Service:
   - Training in the service of food and beverages, covering aspects like customer service, operations, and the overall dining experience in a hotel.

3. Housekeeping Operations:
   - This course focuses on the essential operations of housekeeping within the hospitality industry, including cleaning techniques, managing supplies, and maintaining guest rooms.

4. Culinary Arts:
   - The STEP programme offers training for aspiring chefs, teaching skills in culinary techniques, food preparation, and kitchen management.

5. Front Office and Guest Relations:
   - Training in front desk operations, guest interactions, reservations, and handling guest services.

The STEP programme is widely respected in the hospitality industry for its rigorous training, providing students with hands-on experience in world-class hotels under expert mentorship.