Applied Food Studies

There are several advantages to studying Applied Food Studies outside of the kitchen. Students have a comprehensive grasp of this vital component of human life by exploring the cultural, nutritional, and environmental aspects of food. The curriculum equips students with useful culinary skills and prepares them for a variety of career paths, including food entrepreneurship, culinary arts, and research. 

• Chose University/College: The first step is to search for colleges or universities which are offering the courses as desired. Check the fees, the seats offered, eligibility criteria which is set for the course.
• Apply for Course: Proceed to apply for admission after getting to know the university offering the programme. Fill up the details as required and pay the application fee. The application forms are available for a limited period of time so the candidate is advised to know the details way in advance.
• Mode of Admission: Universities and Colleges will either conduct entrance exams for admission or offer admission through merit. For postgraduate courses, the candidate will have to appear for an entrance exam.
• Results: Selected and qualified candidates make the merit list. The student has to get the desired rank and percentage, to be eligible for admission.
• Counselling: The candidate will have to appear for the counselling session conducted at the university to book their seat, submit their documents and pay the fees to seal admission.

Graduates of Applied Food Studies programmes can work in a variety of sectors within the larger food and culinary industry. Those having a background in applied food studies may choose to work in the following industries:

• Restaurants and Hospitality: Chef, Sous Chef, Kitchen Manager, and Restaurant Manager are some of the positions available here. Responibilities include menu planning, food preparation, and kitchen management.
• Catering & Food Service: Job roles include Food Service Manager, Event Chefs, and Catering Manager. Responsibilities include managing food service operations and organising catering services. Read How to Become a Chef?
• Media Coverage of Food Writing: Job roles include Food Journalist, Food Editor, Food Writer, and Blogger. Responsibilities include content creation about food, recipes, and culinary adventures.
• Health and Nutrition: Job roles include Dietitian, nutritionist, and wellness consultant. Responsibilities include wellness programmes and dietary advice.