Culinary Arts

BSc International Hospitality Management and BSc Culinary Arts programmes at VMSIIHE offer a blend of theoretical learning and hands-on training. VMSIHE provides a structured course curriculum, modern campus, industry projects, and global exposure to prepare students for international careers in hospitality and culinary arts.

V. M. Salgaocar Institute of International Hospitality Education offers both BSc programmes offer a balanced mix of theoretical learning and practical hands-on training. Students benefit from a structured curriculum, modern infrastructure, industry projects and global exposure that prepare them for international careers in hospitality and culinary arts. 

There is no strict upper age limit, but you must have completed your 10+2 education to apply for the BA in Culinary Arts. GD Goenka University requires International Baccalaureate (IB) students to have passed with 3 Higher Level and 3 Standard Level subjects. Because this course is physically demanding and involves professional kitchen work, a general fitness level and a passion for the food industry are highly valued during the selection process to ensure you can handle the practical curriculum.

It is 75,000 Indian rupees per semester.

Food and Accommodation charges may vary from approximately INR 1.2 Lacs to INR 1.6 Lacs per year. 

Different scholarship options are also available, like CUCET/ 12th percentage/ SC ST Scholarship, and so on.

Yes, it is highly recommended that a seat is secured early for the BA in International Culinary Arts course at ITM Skills University, as it is one of the most sought-after courses. Seats for the course are taken up well before the August session commences. By applying early for the BA course, the students will avoid the last-minute risk of missing a seat for the specialisation of their choice.

CGC Landran BSc in Nutrition & Dietetics course fees is INR 3.08 Lacs for the academic year 2026. The aforementioned fees is charged on either per semester or per annum basis. Yearly fees for the CGC Landran BSc in Nutrition & Dietetics course is INR 77,000 throughout the duration of the course.

Culinary Arts is about making food (cooking, creating dishes, kitchen skills), while Hotel Management is about running whole place (managing staff, guests, front office, marketing, finances).

Think of it as a Chef (Culinary) vs. a General Manager (Hotel Management) in a hotel - one focuses on plate other on entire guest experience and business operations. 

Eating outside in Australia is expensive.

• One normal meal at a cafe costs USD 18 to USD 25. A simple coffee is USD 5 to USD 6.
• If you buy groceries from Aldi or Coles, your monthly bill will be around AUD 350 to AUD 500.

Cheap Food items: Milk, bread and eggs are cheap. But vegetables like capsicum or exotic fruits can be costly.