Culinary Arts

Culinary Arts offers a variety of specialisations that help students build expertise in specific areas of cooking and food preparation. Some popular specialisations include:

• Bakery and Patisserie – Focused on desserts, breads, and confectionery.

• Indian and International Cuisine – Covers diverse regional and global cooking styles.

• Food Production and Kitchen Management – Emphasises large-scale cooking and kitchen operations.

• Garde Manger (Cold Kitchen) – Involves salads, appetizers, and cold dishes.

• Modern Gastronomy and Plating – Introduces advanced cooking methods and presentation skills.

Each specialisation opens doors to unique career opportunities in hotels, restaurants, and culinary enterprises.
My cousin is pursuing Culinary Arts at Chennais Amirta International Institute of Hotel Management, and the exposure and hands-on training they provide are truly impressive. It's one of the best places to learn and build a successful culinary career.

I have done my graduation in B.Sc nutrition and dietics from quantum university. Quantum university is in uttrakhand roorkee . Quantum university has quiet good infarstucture and if we compare the fee from other private university is quiet low . they also provide scholrship  based on your competetive exam cuet / 12 result and qacre exam. which is good for middle class family. All the faculty members of Quantum are phd's and have experince of more than 5 to 6 years .Quantum university do provide interdiscipilinary the other subject you can opt as in minor subject. placemnts are quiet good I got placed  Byjus company with starting package of 10 LPA.And yes you can opt for a Second programme with BSC NUTRITION dietics  or any other undergraduate programme which is called INTERDECIPILINARY programme. In which one is your major course and second one is your minor course.
utrition and dietetics offer diverse career paths in clinical settings (hospitals, clinics), the food industry (production, food technology), public health, sports, and entrepreneurship. Key roles include Clinical Dietitian, Public Health Nutritionist, Sports Nutritionist, Food Technologist, and roles in areas like health coaching, nutrition education, and content creation.