B.Sc

Higher Studies Options after B.Sc in MLT course:
Master of Science M.Sc in Medical Lab Technology
Master of Science M.Sc in Nuclear Medicine Technology
Master of Science M.Sc in Medical Imaging Technology
Master of Science M.Sc in Medical Technology
Post Graduate Diploma in Clinical Genetics and Medical Laboratory
Post Graduate Diploma in Laboratory Services
Post Graduate Diploma in Medical Laboratory Technology
Job Opportunities for B.Sc in MLT Graduates:
The graduates after their completion of Bachelor of Science programme in MLT have a huge scope of securing a career in various fields. A talented MLT graduate can earn a challenging profession in any of the public or private sector hospitals, blood donor centres, emergency centres, laboratories, and so on. They can get into these firms in various career prospects such as laboratory technician / assistant lab technician / technology manager / laboratory manager / research associate / medical record technician / lab assistant / professor / medical officer / medical lab technician / resident medical officer / laboratory testing manager.
Regards.

Food Science is still a very new discipline, and it is growing due to rapid urbanization and lifestyle changes worldwide. Being a branch of applied sciences, food science is very multi-disciplinary in nature, just like biomedical science, pharmacy or translational science.
Food science involves chemistry (organic, inorganic and physical), biochemistry, microbiology, nutrition, chemical and process engineering. The holy grail of food Science lies within the understanding of the chemistry and biochemistry of food components like proteins, carbohydrate, fats, minerals, vitamins and water.
So, the field needs highly qualified and trained Food Scientists. Due to advancements in technology and our hectic daily life, there is an increasing demand for easy to prepare (e.g. Maggi, frozen pizza) and easy to consume food items (e.g. Ready-to-eat meals). Apart from quality, factors like safety and nutrition value also need to be kept in mind. Therefore, there is a growing market demand for more advancements and sophistication in the field of food science and technology globally.
Why Pursue a Career in Food Science & Technology?
The food industry is one of the largest in the world. People will never stop to eat (essential for survival). Hence, it will be in demand always, and recession-proof.
You can choose any role within the food industry behind the desk or in the lab. You can choose any function R&D, manufacturing, quality control, sales & marketing, teaching and consulting within the government, industry or academia.
Regards.