Catering

Hi,
Eligibility
Age: Maximum 25 years
Candidate must have passed 10th standard examination with English as one of the subjects.
Maximum age limit for SC/ST candidates is 28 years.
Admission Process
Register and Apply: Interested candidates can apply online or offline with the required information.
Merit Screening: Admission is based on marks obtained in 10th standard.
https://www.shiksha.com/hospitality-travel/culinary-arts/course/craftsmanship-course-in-food-production-and-patisserie-institute-of-hotel-management-catering-technology-and-applied-nutrition-goa-goa-other-90885

After having Diploma degree a student is eligible for admission in 2nd year via lateral entry scheme. Visit the college regarding the admission process of lateral entry.

Hi,
To take admission in DIHM, you need to appear for NCHMCT Entrance Exam and secure the rank required for admission in the institute. For exam pattern and syllabus, visit the following link:
https://www.google.com/amp/s/www.shiksha.com/hospitality-travel/hotel-hospitality-management/exams/amp/nchmct-jee/syllabus

Dear Komal,
The eligibility criteria for the admission into the three years Bachelors Degree in Hotel Management and Catering Technology (BHM&CT) and Bachelors Degree in Catering Technology and Culinary Arts (BCT&CA) is 10+2.

Dear Sanjana,
IIHMCA conducts common entrance test in month of April, 2018 for the admission into the Three Years Bachelors Degree in Hotel Management and Culinary Arts (BHM&CT).

The fee per year for Bachelor of Hotel Management and Catering Technology for Maharashtra State Institute of Hotel Management and Catering Technology is INR 2.61 lacs.

It is not compulsory. You can get admission directly. For that, you have to book your slot earlier so that you can get admission during the time of counselling.

B.Sc in Hospitality and Hotel Administration is generally offered by Central government. IHMs and other institutes affiliated to NCHMCT and is of 3 years duration, while
BHM is mostly offered by private institutes affiliated to state universities and is of 4 years duration. Apart from this, there is no such major difference as both the degrees are equally recognised by industry and for other purposes.

I feel B.Sc in hospitality and hotel administration is better than catering.
May I know, what interests you?