Catering
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New answer posted
8 years ago
0 Follower
33 Views
K
kanishka Chandra
Contributor-Level 9
Hi Saumya,
Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai provides Post Graduate Diploma in Dietetics and Hospital Food Services.
Eligibility for enrollment:
1. Candidate must be a graduate in Home Science/ Nutrition from a recognized university.
2. Minimum 25 years.
Please refer the link below for detailed information on the admission process:
https://www.shiksha.com/science/course/post-graduate-diploma-in-dietetics-and-hospital-food-services-institute-of-hotel-management-catering-technology-and-applied-nutrition-chennai-taramani-108805
Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai provides Post Graduate Diploma in Dietetics and Hospital Food Services.
Eligibility for enrollment:
1. Candidate must be a graduate in Home Science/ Nutrition from a recognized university.
2. Minimum 25 years.
Please refer the link below for detailed information on the admission process:
https://www.shiksha.com/science/course/post-graduate-diploma-in-dietetics-and-hospital-food-services-institute-of-hotel-management-catering-technology-and-applied-nutrition-chennai-taramani-108805
New answer posted
8 years ago
0 Follower
75 Views
Shreya MKLead a life with integrity :-)
Contributor-Level 9
Go through the link below:
https://www.shiksha.com/hospitality-travel/exams/aihmct-wat/question-papers
All the best.
https://www.shiksha.com/hospitality-travel/exams/aihmct-wat/question-papers
All the best.
New answer posted
8 years ago
0 Follower
92 Views
R
Ritu Bhandari
Scholar-Level 16
Hi,
Eligibility of Delhi Institute of Hotel Management and Catering Technology-Post Graduate Diploma in Bakery and Confectionery:
Age: Maximum 25 years
Candidate must be a graduate from a recognized university.
Eligibility of Delhi Institute of Hotel Management and Catering Technology-Post Graduate Diploma in Bakery and Confectionery:
Age: Maximum 25 years
Candidate must be a graduate from a recognized university.
New answer posted
8 years ago
0 Follower
37 Views
Selvamani RamanathanPositivity is my Saviour
Guide-Level 15
Hi,
Sharing you the eligibility to pursue this course.
Number Of Seats: 60 only for each academic year.
Authority:
Bachelor of Catering Technology and Culinary Arts (BCT&CA) is a three Year Full Time course being offered under the Faculty of Technology, Osmania University, and Hyderabad. The duration of the course is three academic years consisting of one year and four semesters of minimum 36 weeks of instruction in a year and 16 weeks of instruction per semester.
Eligibility:
Candidate should be of minimum 17 years of age at the time of commencement of the course.Candidate has to pass in 10+2 scheme approved by the Osmania University, Hyder
Sharing you the eligibility to pursue this course.
Number Of Seats: 60 only for each academic year.
Authority:
Bachelor of Catering Technology and Culinary Arts (BCT&CA) is a three Year Full Time course being offered under the Faculty of Technology, Osmania University, and Hyderabad. The duration of the course is three academic years consisting of one year and four semesters of minimum 36 weeks of instruction in a year and 16 weeks of instruction per semester.
Eligibility:
Candidate should be of minimum 17 years of age at the time of commencement of the course.Candidate has to pass in 10+2 scheme approved by the Osmania University, Hyder
...more
New answer posted
8 years ago
1 Follower
76 Views
BASIL PAUL KDigging my way into the Hospitality Industry
Guide-Level 15
It is the best hotel management college in India. Many great hoteliers were groomed in that college.
New answer posted
8 years ago
0 Follower
65 Views
New answer posted
8 years ago
0 Follower
62 Views
R
Ritu Bhandari
Scholar-Level 16
Hi,
Eligibility
Age: Maximum 25 years
Candidate must have passed 10th standard examination with English as one of the subjects.
Maximum age limit for SC/ST candidates is 28 years.
Admission Process
Register and Apply: Interested candidates can apply online or offline with the required information.
Merit Screening: Admission is based on marks obtained in 10th standard.
https://www.shiksha.com/hospitality-travel/culinary-arts/course/craftsmanship-course-in-food-production-and-patisserie-institute-of-hotel-management-catering-technology-and-applied-nutrition-goa-goa-other-90885
Eligibility
Age: Maximum 25 years
Candidate must have passed 10th standard examination with English as one of the subjects.
Maximum age limit for SC/ST candidates is 28 years.
Admission Process
Register and Apply: Interested candidates can apply online or offline with the required information.
Merit Screening: Admission is based on marks obtained in 10th standard.
https://www.shiksha.com/hospitality-travel/culinary-arts/course/craftsmanship-course-in-food-production-and-patisserie-institute-of-hotel-management-catering-technology-and-applied-nutrition-goa-goa-other-90885
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