Culinary Management

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New answer posted

a year ago

0 Follower 5 Views

A
Anjali Gautam

Beginner-Level 5

Yes, it is expensive for Certificate in Advanced Culnary Management Program in DICE School of Hospitality and Culinary Arts situating in Mumbai, Maharashtra, India. The fee for this course is INR 22.91 L.

Hope this helps!

New answer posted

a year ago

0 Follower 2 Views

A
Anjali Gautam

Beginner-Level 5

DICE School of Hospitality and Culinary Arts is providing some great scholarship programs since couple of years to the students and the following are:

  • Merit Scholarship
  • Educators' Scholarship
  • Defence Scholarship
  • Aid based Scholarship

Hope this helps!

New answer posted

a year ago

0 Follower 4 Views

S
Swati Daga

Contributor-Level 10

Kamaxi College offers a Diploma in Culinary Management programme, i.e. a one-year Diploma programme with an option to integrate into degree programmes. The programme is offered with a seat intake of 30 students. Candidates who have passed class 12th with a minimum score of 50% with English as one of the main subjects.

New answer posted

a year ago

0 Follower 4 Views

A
abhishek gaurav

Contributor-Level 9

For IndianIHM Bachelor in Culinary Management, the candidates need an overall of 50% in Class 12 with English as a mandatory subject, and it lasts for three years. For Master's course, the candidates need a graduation degree with minimum 50% marks, and it lasts for two years. The Diploma in Culinary Management is of two years' duration and Class 10 or equivalent from a recognized school board in any stream.

New answer posted

a year ago

0 Follower 2 Views

A
abhishek gaurav

Contributor-Level 9

IndianIHM provides comprehensive Culinary Management Courses in areas like kitchen management, safety, menu planning, customer service, and financial management. Classroom lectures and practical sessions in a commercial kitchen setting complement the courses and equip the student with a complete learning experience.

New answer posted

a year ago

0 Follower 10 Views

M
Muskan Gupta

Contributor-Level 10

Determining which BHM specialisation at IIHM Kolkata offers "better" placements, Hospital Management or Culinary Management, depends on various factors and what you define as "better." Here's a breakdown to help you clarify:

Placement percentages:

  • Overall: IIHM boasts good placement records for both specializations,  but BHA in Hospital Management might have slightly higher placement percentages due to its broader scope and diverse career paths within hotel operations.
  • Specialization focus: Specific companies or job categories within each specialisation might have different requirements and hiring trends,  impacting pl
...more

New answer posted

a year ago

0 Follower 3 Views

T
Tasbiya Khan

Contributor-Level 10

Listed below are the various courses offered by top BHM for Hospitality Management colleges in Kolkata along with their number of colleges:

Top SpecialisationsNumber of Colleges
Hotel / Hospitality Management19
Hospital / Healthcare Management2
Culinary Management1
HealthCare & Hospital1
Tourism Studies1

 

 

New answer posted

a year ago

0 Follower 19 Views

S
SOURAV DEBNATH

Contributor-Level 9

Canadore College requires an overall IELTS score of 5.5 or above, with no band less than 5. However, the Diploma in Culinary Management requires a minimum overall IELTS score of 6.0. The language requirement is more stringent, requiring an IELTS score of 6.0 or higher in each language skill: listening, reading, writing, and speaking.
 
Other English language proficiency requirements for Canadore College include:
 
  • TOEFL iBT: Overall 60 or above, with a minimum of 18 in each section
  • PTE: Overall 43 or above
  • CEFR: B2
  • Duolingo (DET): Overall 105 or above
The IELTS test is designed to assess the English language skills of non-native spea
...more

New answer posted

3 years ago

0 Follower 12 Views

D
deepika maurya

Guide-Level 15

The main difference between culinary arts and culinary management is the areas they cover. Culinary arts mainly focus on food preparation, while culinary management goes beyond cooking to include restaurant management, food safety issues, menu planning, and other food industry-related areas. Culinary arts and culinary management are two common programs offered by most culinary schools. Although they offer much of the same basic education at their core, they target different professions. You can do both the courses at the same college.

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