Culinary Management

Determining which BHM specialisation at IIHM Kolkata offers "better" placements, Hospital Management or Culinary Management, depends on various factors and what you define as "better." Here's a breakdown to help you clarify:

Placement percentages:

• Overall: IIHM boasts good placement records for both specializations,  but BHA in Hospital Management might have slightly higher placement percentages due to its broader scope and diverse career paths within hotel operations.
• Specialization focus: Specific companies or job categories within each specialisation might have different requirements and hiring trends,  impacting placement rates for individual roles.

Nature of placements:

• Hospital Management: Placements are likely in departments like front desk,  housekeeping,  revenue management,  event management,  or guest relations within hotels,  resorts,  or cruise lines.
• Culinary Management: Placements could be in kitchen roles like chef de partie,  pastry chef,  sous chef,  or even restaurant management positions. Some graduates might pursue entrepreneurship ventures like catering services or bakery businesses.

Salary expectations:

• Hospital Management: Starting salaries might be slightly higher compared to Culinary Management due to the broader responsibilities and potential for managerial roles.
• Culinary Management: Salary can vary significantly depending on skills,  experience,  and specific culinary expertise. Top chefs and culinary specialists can command high salaries.