Culinary Management

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New answer posted

a year ago

0 Follower 3 Views

A
Akansha Bisht

Contributor-Level 10

Hello, You need to possess a love for food along with a service-minded approach for a bright career in Culinary Management. Some of them are given below:

Skills Required for Culinary Management

Attention to detail

Good decision-making skills

Creativity

Cleanliness Multitasking abilities

Cooking Skills

Responsible Discipline

Knowledge of food ingredients

Good listening Skills

Culinary expertise

Pleasant personality

Polite demeanour

Willingness to work long and odd hours

New answer posted

a year ago

0 Follower 11 Views

A
Akansha Bisht

Contributor-Level 10

The application process for the Culinary Academy of India may differ slightly depending on the program, but the following general guidelines should be followed:

  • Application: First, fill out an application. You can get one from the academy's website or by sending a Whatsapp message.
  • Entrance Exam: Candidates must take an entrance exam following the submission of their application. The exam usually consists of questions on Science, Maths, and English. The purpose of the exam is to evaluate a candidate's foundational knowledge and aptitude in the culinary arts.
  • Interview: After passing the entrance exam, you'll be invited to a
...more

New answer posted

a year ago

0 Follower 5 Views

A
Akansha Bisht

Contributor-Level 10

Students completing a Culinary Management course can opt for various career options such as a Sous Chef, Food Service Manager, Culinary Professor, Cuisine Chef, Restaurant Manager, and more. The starting salary of these job profiles generally starts from INR 3 LPA. Depending on the expertise and experience in the field, one can get a good hike in their packages.

New answer posted

a year ago

0 Follower 6 Views

A
Anjali Gautam

Beginner-Level 5

Sorry to say but DICE School of Hospitality and Culinary Arts which is situating in Mumbai, Maharashtra, India has been permanently closed due to some unavoidable circumstances.

You can look many other colleges for your desired course.

New answer posted

a year ago

0 Follower 5 Views

A
Anjali Gautam

Beginner-Level 5

Sorry to say but as per the recent information DICE School of Hospitality and Culinary Arts that is situating in Mumbai, Maharashtra, India has been permanently closed due to some reasons.

New answer posted

a year ago

0 Follower 5 Views

A
Anjali Gautam

Beginner-Level 5

DICE School of Hospitality and Culinary Arts situating in Mumbai, Maharashtra, India is certified by Ecole hôtelière de Lausanne (EHL), Switzerland, which is world’s best Hospitality & Leisure management institution as per 2019 QS World University ranking for Hospitality & Leisure Management Universities. 

The total seats available for Certificate in Advanced Culinary Management Programs is 120.

Hope this helps!

New answer posted

a year ago

0 Follower 5 Views

A
Anjali Gautam

Beginner-Level 5

Yes, it is expensive for Certificate in Advanced Culnary Management Program in DICE School of Hospitality and Culinary Arts situating in Mumbai, Maharashtra, India. The fee for this course is INR 22.91 L.

Hope this helps!

New answer posted

a year ago

0 Follower 2 Views

A
Anjali Gautam

Beginner-Level 5

DICE School of Hospitality and Culinary Arts is providing some great scholarship programs since couple of years to the students and the following are:

  • Merit Scholarship
  • Educators' Scholarship
  • Defence Scholarship
  • Aid based Scholarship

Hope this helps!

New answer posted

2 years ago

0 Follower 5 Views

S
Swati Daga

Contributor-Level 10

Kamaxi College offers a Diploma in Culinary Management programme, i.e. a one-year Diploma programme with an option to integrate into degree programmes. The programme is offered with a seat intake of 30 students. Candidates who have passed class 12th with a minimum score of 50% with English as one of the main subjects.

New answer posted

2 years ago

0 Follower 2 Views

A
abhishek gaurav

Contributor-Level 9

IndianIHM provides comprehensive Culinary Management Courses in areas like kitchen management, safety, menu planning, customer service, and financial management. Classroom lectures and practical sessions in a commercial kitchen setting complement the courses and equip the student with a complete learning experience.

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