Culinary Management
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New answer posted
a year agoContributor-Level 10
Hi, if you want admission to the MBA in Culinary Management, the minimum eligibility criteria will be:
- A bachelor's degree in a relevant discipline with a minimum of 50% aggregate score from a recognised university.
- For OBC or other categories the minimum score may vary.
New answer posted
a year agoContributor-Level 10
- Food Safety: How to ensure food safety in the kitchen and restaurant.
- Menu Design: How to design a restaurant menu.
- Supply Chain: How to manage the supply chain.
- Financial Management: How to manage finances.
- Hygiene and Sanitation: How to maintain hygiene and sanitation standards.
- Front Office: How to manage the front office.
New answer posted
a year agoContributor-Level 10
Hello, A Diploma in Culinary Management course is a short-term programme designed to offer knowledge about Culinary Techniques, Food Safety and Sanitation, Menu Planning and Development, Cuisine and Culture, Gastronomy, Nutrition and Dietary Concerns, etc. You can either pursue After 10th, graduation, or postgraduation diploma. Hope this will help you.
New answer posted
a year agoContributor-Level 10
Hello, You need to possess a love for food along with a service-minded approach for a bright career in Culinary Management. Some of them are given below:
Skills Required for Culinary Management | |
|---|---|
Attention to detail | Good decision-making skills |
Creativity | Cleanliness Multitasking abilities |
Cooking Skills | Responsible Discipline |
Knowledge of food ingredients | Good listening Skills |
Culinary expertise | Pleasant personality |
Polite demeanour | Willingness to work long and odd hours |
New answer posted
a year agoContributor-Level 10
The application process for the Culinary Academy of India may differ slightly depending on the program, but the following general guidelines should be followed:
- Application: First, fill out an application. You can get one from the academy's website or by sending a Whatsapp message.
- Entrance Exam: Candidates must take an entrance exam following the submission of their application. The exam usually consists of questions on Science, Maths, and English. The purpose of the exam is to evaluate a candidate's foundational knowledge and aptitude in the culinary arts.
- Interview: After passing the entrance exam, you'll be invited to a
New answer posted
a year agoContributor-Level 10
Students completing a Culinary Management course can opt for various career options such as a Sous Chef, Food Service Manager, Culinary Professor, Cuisine Chef, Restaurant Manager, and more. The starting salary of these job profiles generally starts from INR 3 LPA. Depending on the expertise and experience in the field, one can get a good hike in their packages.
New answer posted
a year agoBeginner-Level 5
Sorry to say but DICE School of Hospitality and Culinary Arts which is situating in Mumbai, Maharashtra, India has been permanently closed due to some unavoidable circumstances.
You can look many other colleges for your desired course.
New answer posted
a year agoBeginner-Level 5
Sorry to say but as per the recent information DICE School of Hospitality and Culinary Arts that is situating in Mumbai, Maharashtra, India has been permanently closed due to some reasons.
New answer posted
a year agoBeginner-Level 5
DICE School of Hospitality and Culinary Arts situating in Mumbai, Maharashtra, India is certified by Ecole hôtelière de Lausanne (EHL), Switzerland, which is world’s best Hospitality & Leisure management institution as per 2019 QS World University ranking for Hospitality & Leisure Management Universities.
The total seats available for Certificate in Advanced Culinary Management Programs is 120.
Hope this helps!
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