Dietetics

Dietetics and nutrition is a specialisation that deals with the study of the nutritional values of various foods and customizing them as per a person's health and fitness requirements. To pursue Post-Graduation minimum eligibility you must meet is:
Bachelor's or an equivalent degree in Dietetics and Nutrition or a related discipline from an approved university or institute with an aggregate of at least 50 percent or equivalent CGPA. Subjects learned or studied must include food and home Science, Biology clinical nutrition and biochemistry, microbiology, physiology, and dietetics. You may pursue postgraduate courses from top universities like Manipal University, Andhra University, IGNOU and Nirmala Niketan College of Home Science. The top popular courses in nutrition and dietetics are:
1. Post-Graduation Diploma in Dietetics and Applied Nutrition
2. M.Sc. In Dietetics and Applied Nutrition
3. M.Sc. In Dietetics and Food Service Management
4. M.Sc. In Food Science and Nutrition
5. M.Sc. In Foods, Nutrition, and Dietetics
6. M.Sc. In dietetics
7. M.Sc. In Clinical Nutrition
8. Post-Graduate Diploma in Clinical Nutrition
9. PG Diploma in Clinical Nutrition and Dietetics
10. Master of Nutrition and Dietetics
You can make a career in this field as a dietician. Nutritionists or dieticians are health specialists who create diets for individuals. They teach patients about healthy food habits and lifestyles and stay aware of developments in nutrition and medicine.

Some of the colleges are:
Mount Carmel College
VLCC Institute of Beauty and Nutrition
R. Group of Institutions
Jain University
Goutham College
Indian School of Business Management and Administration
Yuvarajas College | University of Mysore
JSS Academy of Higher Education and Research, Mysore
Nitte Centre for Science Education and Research, Mangalo
Nutrition and dietetics is a branch that is related to fitness, health, and healthy eating. People who take interest in this form of medical Science can pursue it as a study for a flourishing career as a nutritionist or a dietician. It is available both as a Bachelor's and a master's degree. After getting any of the two degrees one can assist people in creating a healthy and fit body, and following a good diet. One of the most popular career options after doing a course in nutrition and dietetics is a dietitian.

The future of the B.Sc. In Nutrition and Dietetics programme in India is bright, and it will continue to grow. In this industry, there is no shortage of opportunities. The employment and salaries may change depending on your abilities, education, and knowledge. These are some of the most reputable and lucrative careers one can pursue after earning a B.Sc. In nutrition and dietetics. These are the Top 10 institutions offering courses in Nutrition are:
National Institute of Nutrition, Hyderabad.
Institute of Home Economics,
University of Delhi.
University of Madras.
Marathwada University.
Geeta University, Panipat
Osmania University.
University of Mysore.
G B Pant University of Agriculture and Technology. University of Bombay.

M.Sc. Food nutrition and dietetics and. M.Sc. Nutrition and dietitics both are same. It is a two-year master's degree programme in nutrition and dietetics that teaches students about the fundamentals of nutritional values in food and their effects on the human body. And if we talk about M.Sc. Dietitics and food service management. First, Dietetics, which is the branch of knowledge concerned with the diet and its effects on health, especially with the practical application of a scientific understanding of nutrition. Second, the Food Service Management Institute is a federal programme that provides instruction, research, and materials in support of better food service management practices by child nutrition providers receiving federal support. So basically the difference is that in food service management provide you with some real world practicals researches and how you can implement your gained knowledge for improving the health of our country.

Clinical Nutrition and Dietetics is concerned with therapeutic uses for nutrition in medical settings as part of a complete health care programme. It deals with the prevention, diagnosis and management of nutritional and metabolic changes related to acute and chronic diseases. The growing evidence of unhealthy life style leading to many metabolic disorders has made this course as the need of the hour. The current analysis about B.Sc. Clinical nutrition and dietetics is more concentrated on hands-on clinical exposure and experience. The course combines theory, practical, and clinic instruction with a one-year internship. This course shall be one among the first to be started with hospital collaboration, where students shall have an add-on advantage of clinical exposure.