Hospitality & Travel

The MAHA BHMCT CET syllabus contains English Language, Reasoning (Verbal and Arithmetic), General Knowledge & Awareness including questions on current national, international affairs, culture, trade & commerce, sports, scientific inventions and discoveries, travel/tourism etc.

MHMCT CET syllabus contains following topics:

• Food and Beverage Operation: Food and Beverage Service Operations, related terminology, Inventory control, Food & Beverage equipment and infrastructure.
• Food Production: Food Production operations, Indian & International cuisines and related terminology, Bakery and Confectionary, Hygiene and Safety standards, Kitchen equipment and Infrastructure
• Rooms division: Housekeeping and front office operations and related terminology, fabrics & textiles, Planning & designing of hospitality organisations, Laundry operations and procedures.
• English: Word meaning, comprehension, antonyms and synonyms, idioms and phrases, word spellings.
• Hospitality Industry related: Types of tourism, hotel and restaurant brands and segments, Airlines, hospitality terms, hospitality-related organizations and regulatory bodies.

For BHMCT CET 2025, candidates must be Indian nationals. They must have passed HSC with a minimum of 45% marks (40% for reserved categories and PWD). For MHMCT CET 2025, candidates must be Indian nationals. They must have passed Bachelor's Degree in Hotel Management and Catering Technology with a minimum of 50% marks (45% for reserved categories and PWD). Candidates can check the detailed eligibility criteria below:

Eligibility for MAH BHMCT CET 2025:

• The candidate should be an Indian National.
• Passed HSC or its equivalent examination.
• Must have obtained at least 45% marks in aggregate (at least 40% marks in aggregate for backward class category, Economically Weaker Section and Persons with Disabilities candidates belonging to Maharashtra state only).

Eligibility for MAH MHMCT CET 2025:

• The candidate should be an Indian National.
• Passed Bachelor Degree in Hotel Management and Catering Technology from All India Council for Technical Education or Central or State Government approved institutions or its equivalent.
• Must have obtained at least 50% marks in aggregate (at least 45% marks in aggregate for backward class category, Economically Weaker Section and Persons with Disabilities candidates belonging to Maharashtra state only).

Chandigarh University is a standout among Punjab's top universities for its robust Bachelor of Science in Travel & Tourism Management program. The curriculum prioritizes industry relevance, covering tourism planning, hospitality, operations, and sustainability. With experienced faculty, cutting-edge facilities, and industry linkages, Chandigarh University offers quality education and practical exposure. The university's placement assistance ensures bright career prospects by connecting students to premier travel and tourism companies. Chandigarh University's dedication to excellence and industry alignment makes it the prime option for pursuing B.Sc. in Travel & Tourism Management in Punjab.