Hospitality & Travel
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New answer posted
7 years agoGuide-Level 13
Please refer the link below for detailed information on the fee structure:
http://www.tirpudehmct.org/fee_structure.htm
Regards
New answer posted
7 years agoGuide-Level 13
New answer posted
7 years agoGuide-Level 13
You can use the NCHMCT 2018 College Predictor option available on Shiksha.com. The College Predictor helps students to get an idea about the chances of admission in the college of their choice based on NCHMCT 2018 result.
Please refer the link below for your reference:
https://www.shiksha.com/hospitality-travel/resources/nchmct-college-predictor
Thanks
New answer posted
7 years ago
Contributor-Level 9
The salary depends on your job role, qualification, prior work experience you had, the hotel or restaurant you work at etc. Top tier hotels will fetch you good pay. For a hotel manager in Malaysia, the average salary is around RM 60,000 per year. In Singapore, it is around S$65,000 per year. In India, starting salary can be around Rs.10,000 to Rs.15,000 per month. The average annual salary may be around Rs.500,000 to Rs.700,000.
New answer posted
7 years ago
Beginner-Level 5
There is no such minimum mark criteria to take admission in the Gwalior campus. If you have performed well in IAT exam then GD/PI is the key to get into the campus. But you should make your firm choice in front of the interviewer at GD/PI so that they will mark your preference as Gwalior. I hope the results are out on the website of IITTM, go and see them.
New answer posted
7 years ago
Beginner-Level 5
Tourism has excellent scope. Anything can stop by the time of machine but not tourism. In India, it is the only booming sector that is going to be huge. IITTM has its own brand name outside when you go out of the college. Placements are pretty good enough. More than 90% students are placed every year. Average salary is calculated upto 1.5 lakhs (as per 2018).
New answer posted
7 years agoBeginner-Level 5
1st food production, 2nd food and beverage service, 3rd front office, 4th housekeeping, food production covers your kitchen part, 2nd part will cover your food and beverage service, table service, liquor service, restaurant set up, menu planning, different type of service etc. , 3rd part will cover your front office which is the reception part, check-in, checkout process, room reservation, guest handling, mail and message handling, 4th housekeeping is all about the cleaning and making the guest room, maintaining indoor and outdoor trees, cleaning of public area, supplying guest amenities
New answer posted
7 years agoGuide-Level 13
New answer posted
7 years agoGuide-Level 13
https://www.shiksha.com/hospitality-travel/hotel-hospitality-management/course/b-sc-in-hospitality-and-hotel-administration-institute-of-hotel-management-catering-technology-and-applied-nutrition-Chennai-taramani-108753
https://www.shiksha.com/college/institute-of-hotel-management-catering-technology-and-applied-nutrition-Chennai-taramani-28048
Thanks.
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