Hospitality & Travel

Dear Athul, Greetings! We appreciate your willingness for higher study with us. As per your query this is to inform you that you are eligible for the said course. If you are interested You can submit free of cost Online Application Form @https://www.bfitdoon.com/test/online_registration.php. To Block/Reserve a seat, you have to pay Rs.5000/- (adjustable in tuition fee & non- refundable) through any below mentioned modes 1. Online Payment facility2. By cash deposit in ICICI Bank 3. By making Demand Draft in favour of BFIT payable at Dehradun. 4. By RTGS/NEFT The Provisional Admission shall be granted to you. Within few minutes you get admission Id on your registered mobile number/email, stating admission confirmation.

Currently, we are providing B.Voc Degree course through Tata Institute of Social Sciences - SVE. If you are looking for practical knowledge and your aim is to get some on-the-job experience while you are doing your degree, then go for B.Voc. This degree focuses towards practical knowledge and ensures that you are equipped as a professional. B.Voc AIMS to make you a professional. It is a vocational course, so providing you working knowledge of a subject (the practice and practical applications) are of paramount importance. The traditional degrees like B.Sc. is more academic in nature. It relies more on knowledge and theory. It AIMS to provide you with a deep knowledge of the subject and doesn't concentrate much on the practical part of it. If I have to put it in more simple terms - one is more textbook based and the other is practical as well as industry oriented. Now, you decide whether a job/ practical aspects of the subject is more important for you or deep learning of a subject.

Advance Diploma in Culinary Arts
International Institute of Culinary Arts
Updated on February 10, 2016.
Price: INR 404,496
Locations: IICA
Duration: 2 years
Course details:
This is an ideal course for someone who wants to gain maximum skills in culinary arts, with the perfect mix of practical and theory classes throughout the year. The course offers all aspects of cooking & bakery & patisserie.
How is the course structured?
The first 6 months of both years are devoted to complete the course content of the program; this is done via a combination of both practical & theory classes. Students are also given opportunities to practice what they have learnt every month via various methods such as revision classes and in-class tests.
In the first year, the predominant emphasis is given to teaching French and Classical European cuisine, whereas, the second year is devoted to teaching advanced cookery skills and also bakery & patisserie.