Hospitality & Travel

Get insights from 8.5k questions on Hospitality & Travel, answered by students, alumni, and experts. You may also ask and answer any question you like about Hospitality & Travel

Follow Ask Question
8.5k

Questions

3

Discussions

43

Active Users

12.1k

Followers

New answer posted

8 years ago

0 Follower 19 Views

A
Anik Verma

Guide-Level 14

Hi Pejush,
Salary packages vary and it is dependent on the negotiation skills of the candidate. The starting salary per month would be approximately INR 20,000-25,000/-. But it is just an estimate.

New answer posted

8 years ago

0 Follower 54 Views

A
Anik Verma

Guide-Level 14

Hi Parna,
You can surely enroll yourself for any of the culinary course or you can get your Post Graduation in kitchen management from any good college. Every college is different and hence there admission criteria also varies. You need to check the eligibility criteria of the college before applying and you can check the same on their respective website.

New answer posted

8 years ago

0 Follower 61 Views

A
Anik Verma

Guide-Level 14

Hi Bhupesh,
The webpage of this college is silent on this regard. It is advisable to get in touch with the college officials for detailed information.

New answer posted

8 years ago

0 Follower 32 Views

Shiksha Ask & Answer
BASIL PAUL KDigging my way into the Hospitality Industry

Guide-Level 15

You can consider following colleges:
IHM, Bhubaneswar
Central Institute of Hotel Management and Catering
National Institute of Hotel Management

New answer posted

8 years ago

0 Follower 78 Views

P
Pallavi Rohira

Contributor-Level 10

Hi Neev,
First of all, you should pursue a degree in journalism and mass communication. During your Bachelor's course, you can look for internship opportunities in production houses and channels that produce travel shows. It will give you a good industry exposure and you will also be able to make good contacts which will later help you to get a good job in such travel channels.

New answer posted

8 years ago

0 Follower 73 Views

Shiksha Ask & Answer
BASIL PAUL KDigging my way into the Hospitality Industry

Guide-Level 15

The college has not specified any cut-off percentage. The only requirement as stated by the college is 10+2 pass. For further admission details, please contact the college directly or check out this link:
https://www.shiksha.com/hospitality-travel/course/b-sc-in-hospitality-studies-and-catering-services-kohinoor-college-of-hotel-and-tourism-management-studies-dadar-west-Mumbai-267825

New answer posted

8 years ago

0 Follower 19 Views

Shiksha Ask & Answer
BASIL PAUL KDigging my way into the Hospitality Industry

Guide-Level 15

You did not specify the particular university. Please specify the university.

New answer posted

8 years ago

0 Follower 31 Views

K
Krishi Sharma

Guide-Level 13

Hi Imran,
There is no such information on the official website of the college. It is advisable to get in touch with the college administration for detailed information. You can get in touch with them via email as well.
Regards.

New answer posted

8 years ago

1 Follower 44 Views

Shiksha Ask & Answer
BASIL PAUL KDigging my way into the Hospitality Industry

Guide-Level 15

Tourism is not a specialisation offered at Xavier Institute of Management and Research.
All the specialisations offered could be found in the link below:
https://www.google.co.in/amp/s/www.shiksha.com/mba/course/amp/master-of-management-studies-xavier-institute-of-management-and-research-fort-Mumbai-113330

Get authentic answers from experts, students and alumni that you won't find anywhere else

Sign Up on Shiksha

On Shiksha, get access to

  • 66k Colleges
  • 1.2k Exams
  • 715k Reviews
  • 1850k Answers

Share Your College Life Experience

×

This website uses Cookies and related technologies for the site to function correctly and securely, improve & personalise your browsing experience, analyse traffic, and support our marketing efforts and serve the Core Purpose. By continuing to browse the site, you agree to Privacy Policy and Cookie Policy.