Hotel / Hospitality Management

Yes, both food production and housekeeping are integral parts of the BSc in Hotel and Hospitality Administration syllabus.

Food production covers cooking techniques, menu planning, and kitchen management. Housekeeping involves room upkeep, cleaning methods, and interior arrangements in hotels. These subjects are taught through theory and practical sessions, ensuring students develop essential skills for hospitality operations and management.

For BSc in Hotel and Hospitality Administration admissions, popular entrance exams include NCHM JEE, CUET, and IIHM eCHAT.

NCHM JEE is widely accepted by top IHMs across India. CUET is conducted for universities offering this course, while IIHM eCHAT is for admission to International Institute of Hotel Management campuses. The choice of exam depends on the colleges you're targeting.

The areas covered by the BHM subjects include:

• Managing a hotel

• Catering management

• Club management

• Cabin operations

• Hotel manager

• Cruise management

• Aircraft catering

• Services in resorts

BHM is an undergraduate programme that focuses on the foundations of hotel management and catering technology. It is a three-year curriculum divided into six semesters. The BHM subjects train students in areas like nutrition, hotel accountancy, facility planning, and food safety.

The BHM subjects that are the most useful for getting a job are:

• Food Production

• Front Office Operations

• Food & Beverage Service

• Event Management

• Tourism Management

The BHM subjects that are easier and help improve overall grades are:

• Housekeeping Operations

• Communication Skills

• Environmental Studies

• Personality Development

• Hospitality Etiquette

The BHM subjects that are the most difficult are:

• Food Production

• Financial Management

• Hospitality Law

• Tourism Management

• Event Management

The BHM subjects that are the most important for a successful career after BHM are:

• Food Production

• Food & Beverage Service

• Front Office Operations

• Housekeeping Operations

• Hospitality Marketing

The BHM syllabus is usually seen as moderate in difficulty level, as it is a mix of creative, operational and managerial learning. If you have good communication, problem solving and adaptability skills, you will find BHM easier to manage.
While practical subjects can be physically demanding, the theory part requires consistent study.

The BHM syllabus tries to maintain a balance between theory and practical learning, but it leans more towards practical applications. In BHM, you not only study hospitality concepts but also engage in practical training in kitchens, front office, housekeeping and event setups.
Practical exposure through internships, industrial training and live projects makes sure that you are industry ready. Theory supports the practical aspects by building a strong foundation of hospitality principles and management skills.