BHM Syllabus & Subjects 2025: Download Semester-wise PDF, Important Books

Parul ThapaAssistant Manager
The BHM subjects cover both theoretical and practical subjects to prepare students for careers in hospitality and tourism. Along with the theory, practical training, internships and development of soft skills in communication, etiquette, and customer service are important parts of the BHM course.
The BHM subjects in the syllabus are designed to provide a balanced mix of operational skills and managerial knowledge in the hospitality industry. The BHM course is a 3-year UG program that trains students in hospitality operations and management.
Suggested Links for BHM Subjects:
The BHM syllabus is usually seen as moderate in difficulty level, as it is a mix of creative, operational and managerial learning. If you have good communication, problem solving and adaptability skills, you will find BHM easier to manage.
While practical subjects can be physically demanding, the theory part requires consistent study.
- BHM Subjects Semester-Wise
- BHM Subjects: Core
- BHM Subjects: Elective
- BHM Subjects: FAQs
- Popular BHM (Bachelor of Hotel Management) Colleges in India
- Popular Private BHM (Bachelor of Hotel Management) Colleges in India
- Popular BHM (Bachelor of Hotel Management) Specializations
- Most Popular Courses
BHM Subjects Semester-Wise
BHM subjects in the first few semesters focus on the basics of hotel operations, food preparation, service techniques and guest relations and later semesters focus on specialized areas like marketing strategies, financial planning, tourism management and hospitality law.
Students can take a look at the general subjects in the table below.
|
BHM Subjects Semester-1 |
|
|---|---|
|
Foundation Course in Food Production I |
Foundation Course in Food & Beverage Service I |
|
Foundation Course in Front Office - I |
Foundation Course in Accommodation Operations I |
|
Application of Computers |
Hotel Engineering |
|
BHM Subjects Semester-2 |
|
|
Foundation Course in Food Production II |
Foundation Course in Food & Beverage Service II |
|
Foundation Course in Front Office II |
Foundation Course in Accommodation Operations II |
|
Nutrition |
Accountancy |
|
BHM Subjects Semester-3 |
|
|
Food Production Operations |
Food & Beverage Operations |
|
Front Office Operations |
Accommodation Operations |
|
Food & Beverage Controls |
Hotel Accountancy |
|
BHM Subjects Semester-4 |
|
|
Industrial Training |
Management in Tourism |
|
Communications Skills in English |
Human Resource Management |
|
Food Safety & Quality |
Research Methodology |
|
BHM Subjects Semester-5 |
|
|
Advanced Food Production Operations |
Advanced Food & Beverage Operations |
|
Front Office Management |
Accommodation Management |
|
BHM Subjects Semester-6 |
|
|
Strategic Management |
Research Project |
|
Principles of Food Science |
Food & Beverage Management |
|
Guest speakers/self-study |
Facility Planning |
Note - This info is taken from external sites and may vary.
The BHM subjects that are the most important for a successful career after BHM are:
Food Production
Food & Beverage Service
Front Office Operations
Housekeeping Operations
Hospitality Marketing
The BHM subjects that are the most difficult are:
Food Production
Financial Management
Hospitality Law
Tourism Management
Event Management
BHM Subjects: Core
The BHM subjects include a mix of core subjects that cover all aspects of hotel and hospitality management. BHM subjects equip students with both operational expertise and managerial skills, making sure they are industry ready for different roles in the global hospitality sector.
|
Core Subject |
Description |
|---|---|
|
Food Production |
Focuses on culinary techniques, kitchen management and food preparation. |
|
Food Service |
Teaches service styles, menu planning and beverage management. |
|
Front Office Operations |
Covers guest relations, reservations, check-in or check-out procedures and front desk management. |
|
Housekeeping Operations |
Trains students in room maintenance, cleaning standards, and interior management. |
|
Hospitality Marketing |
Explores strategies for promoting hotels, restaurants and tourism services. |
|
Financial Management |
Provides knowledge of budgeting, cost control and financial planning in hospitality. |
|
Tourism Management |
Deals with travel industry trends, tour operations and destination marketing. |
|
Hotel Law |
Introduces legal aspects, contracts and compliance relevant to the hospitality sector. |
Note - This info is taken from external sites and may vary.
Helpful Links for BHM Subjects:
The BHM subjects that are easier and help improve overall grades are:
Housekeeping Operations
Communication Skills
Environmental Studies
Personality Development
Hospitality Etiquette
BHM Subjects: Elective
Elective BHM subjects enable students to specialize in particular areas. These electives provide advanced knowledge and skills. You can check the table below for more details -
|
Elective Subject |
Description |
|---|---|
|
Event Management |
Covers planning, organizing and executing corporate, social and cultural events. |
|
Luxury Brand Management |
Focuses on marketing and managing hospitality and lifestyle brands. |
|
Cruise Line Operations |
Trains students in hospitality services unique to the cruise industry. |
|
Spa & Wellness Management |
Deals with managing wellness centers, spas and holistic health services. |
|
Resort Management |
Specializes in operations and guest services in resort and leisure destinations. |
|
Airline & Airport Management |
Introduces hospitality services within the aviation sector. |
Note - This info is taken from external sites and may vary.
The BHM subjects that are the most useful for getting a job are:
Food Production
Front Office Operations
Food & Beverage Service
Event Management
Tourism Management
BHM Subjects: FAQs
Students can check below for FAQs on BHM subjects.
BHM is an undergraduate programme that focuses on the foundations of hotel management and catering technology. It is a three-year curriculum divided into six semesters. The BHM subjects train students in areas like nutrition, hotel accountancy, facility planning, and food safety.
The areas covered by the BHM subjects include:
Managing a hotel
Catering management
Club management
Cabin operations
Hotel manager
Cruise management
Aircraft catering
Services in resorts
Popular BHM (Bachelor of Hotel Management) Colleges in India
BHM Applications open. Apply Now
Popular Private BHM (Bachelor of Hotel Management) Colleges in India
Popular BHM (Bachelor of Hotel Management) Specializations
Popular Specializations
- Hotel Management
18 Colleges
- Travel & Tourism Management
10 Colleges
- Hospitality Management
6 Colleges
- Finance
4 Colleges
- Food & Beverage Service
4 Colleges
- Hospital / Healthcare Management
4 Colleges
- Human Resources
4 Colleges
- Sales & Marketing
4 Colleges
- Food Production
2 Colleges
- Front Office Management
2 Colleges
Most Popular Courses
Popular Courses
- Bachelor of Hotel Management (BHM)Amity University, Noida
- Bachelor of Hotel Management (BHM)Graphic Era Deemed to be University
- Bachelor of Hotel Management (BHM)Jamia Millia Islamia
- Bachelor of Hotel Management (BHM)M.S. Ramaiah University of Applied Sciences (MSRUAS)
- Bachelor of Hotel Management (B.H.M.)Christ University
- Bachelor in Hotel Management and Catering Technology (BHMCT)Guru Nanak Institute of Hotel Management
- Bachelors in Hospitality Management (International Specialization)UEI Global, Delhi
- Bachelors in Hospitality ManagementUEI Global, Delhi
- Bachelor of Catering Technology and Culinary Arts (BCT and CA)Indian Institute of Hotel Management and Culinary Arts
- Bachelor of Hotel Management (BHM)Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education
News & Updates
Nov 26, 2025
Student Forum
Answered 3 days ago
Good morning everyone,
My name is … (Nishu Singh) and I am a student of Bachelor of Hotel Management (BHM) at Quantum University, Roorkee. Today, I want to share my experience and tell you why studying BHM here is a great choice.
At Quantum University, the BHM programme is designed to give us practic
N
Beginner-Level 4
Answered 2 months ago
Servo Hospitality School Dehradun offers BHM as a 4 year programme in full-time mode. Admission to the respective course is offered based on merit and would require for candidates to secure a minimum aggregate in Class 12 and qualify institute level examination to secure the final admission. The tot
N
Contributor-Level 8
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The BHM syllabus tries to maintain a balance between theory and practical learning, but it leans more towards practical applications. In BHM, you not only study hospitality concepts but also engage in practical training in kitchens, front office, housekeeping and event setups.
Practical exposure through internships, industrial training and live projects makes sure that you are industry ready. Theory supports the practical aspects by building a strong foundation of hospitality principles and management skills.