BHM Subjects 2024: Subjects, Semester-wise Syllabus PDF, Top Colleges, Books

Updated on Jun 13, 2024 03:14 IST
Akansha Bisht

Akansha BishtContent Writer

Bachelor of Hotel Management(BHM) is an undergraduate programme that focuses on the foundations of hotel management and catering technology. It is a three-year curriculum split into six semesters. BHM students are equipped with the necessary knowledge and skills to carry out the administrative operations of hotels and assist their service divisions. The course focuses on theory and projects related to the various facets of the hospitality business. The course covers culinary techniques, the food and beverage sector, accommodation and facility management, event management, and the tourism industry, among others. Students are also taught interpersonal skills such as communication skills, negotiation, and teamwork. The typical course fee varies from INR 3.5 lakh to INR 11 lakh.

Important Facts for BHM Syllabus

  • Scope in India: BHM is one of the most diversified courses in terms of work options across several fields and scope for further education. BHM graduates can land jobs in cafeterias, airline catering (flight kitchen) and cabin services, club management, cruise ship hotel management, hospital administration and catering and hotel and tourism associations.

  • BHM Syllabus in IHMs: The most reputed university in India for BHM, the Institute of Hotel Management Catering & Nutrition, offers many core courses in Hotel Management. Some are listed below:

    • B.Sc. in Hospitality and Hotel Administration

    • Diploma in Bakery and Confectionery

    • Diploma in Food and Beverages Service

    • M.Sc. in Hospitality Administration

    • Craftsmanship Course in Food Production and Patisserie

    • Post Graduate Diploma in Dietetics and Hospital Food Service

    • Craftsmanship Course in Food and Beverage Service

  • General Examination Pattern: IPU CET is one of the most prominent entrance exams for BHM. The IPU CET Exam is administered online and lasts 150 minutes. The test can only be given in English; however, for the B.Ed programme, the IPU CET can also be given in Hindi. According to previous years' IPU CET Exam pattern, there will be 100 questions of 400 marks based on 12th-grade courses like Maths, GK, English, Computer Science, and so on.

  • BHM Statistics in India: It is estimated that there are going to be 337 million Jobs worldwide in the hospitality sector by 2023, and 1 in 10 employable people will be employed in hospitality and tourism by 2023.

  • The hotel industry is an important one: According to hospitality market statistics, among all the sectors that comprise the hospitality business, air travel, lodging and food services account for more than half of overall production.

Core Subjects in BHM Course

The main subjects to be studied during BHM course are:

Subject title

Subject details

Hotel Housekeeping

This subject teaches the fundamentals of housekeeping and its importance.

Food Safety and Hygiene

Here, students will study the significance of cleanliness and food safety and the ways of ensuring these standards.

Front Office Operations

Front desk operations are a crucial component of the hotel business, and students will study them in this subject.

Nutrition and Food Science

Students will learn about the link between Food Science and nutrition and the importance of nutritional factors.

Hotel Accountancy

Hotel Accountancy is a subject that teaches about a continuous flow of data and communication between departments, suppliers, revenue streams, and properties in several geographical regions, each with its own set of rules and tax codes.

Food and Beverage Manufacturing

Food and Beverage is a technical subject that prepares food plans and meals for restaurants, hotels, canteens, banquets and gatherings, and any other facility that provides food to a large number of people.

Travel and Tourism Management

Tourism & Travel Management subject focuses on the analysis and research of the tourism sector. The subject primarily covers the history and basics of travel and tourism management, aviation management, business statistics, and the tourist industry regulatory environment.

Typical Elective Subjects for BHM

Some of the electives to be studied in the course duration of BHM Course are:

Subject title

Subject details

Business Law and Ethics

Business ethics is the study of rules for ethically correct and wrong business behaviour. The law specifies some of the behaviour, but "legal" and "ethical" are not always synonymous. Business ethics strengthens the law by defining permissible practices outside of government supervision.

Food Production

Food production requires mastering many areas of food production such as preparation procedures, cooking methods, kitchen management, food cost control, and so on.

Entrepreneurship Development

Students master the basic concepts of establishing a company, avoiding common errors, proposing ideas more successfully, verifying your product, and building a sound business model by studying entrepreneurship and innovation development.

Hospitality Facility Planning

Hospitality Facility Planning uses technology to build an efficient hotel that can meet the needs of both the hotel and the guests. It is the subject that combines creative thought with technical support to make layout design user friendly and management more practical.

Hospitality Information Systems

The subject of hospitality information systems is the study of a group of components that work together to give information assistance in the administration and management.

Detailed Syllabus for BHM

The Bachelor in Hotel Management syllabus usually varies from one university to the other, but the subjects are more or less the same. Here is a general overview of the core or elective subjects taught from the first to sixth semester in BHM:

Semester

Core/Elective

Subject Title

Subject Details

Semester I

Core

Front office Operations

An overview of tourism, hospitality industry, and hotels is given in this subject. It also covers the organisational structure of hotels, front office organisation, and other important topics.

Semester I

Core

Hotel Housekeeping I

It gives a brief account of the layout and organisation structure of the housekeeping department. It also explains staffing, planning, cleaning services, and other essential concepts related to housekeeping.

Semester I

Core

Basic Food and Beverage Service

It gives an introduction to the food and beverage industry and talks about equipment, service areas, menus, and other related topics.

Semester I

Elective

Food Microbiology and Nutrition

An introduction to microbiology, classification of microbes, food production on the basis of microbiology, contamination of cereals and cereal-based products, etc. are discussed in this subject.

Semester I

Elective

Communication and Soft Skills

An overview of grammar skills, letter writing, resume writing, office management, presentation, etc. are included in it.

Semester II

Core

Hotel Housekeeping II

It covers housekeeping supervision, tailor, uniform, and linen room, cleaning procedure and schedules, flood operations, and other relevant topics.

Semester II

Elective

Fundamentals of Tourism and Tourism Products

It covers the meaning and positives and negatives of tourism. Also, the important topics related to domestic and international tourism are included in this subject.

Semester II

Core

Food and Beverage Service Operation - I

It covers topics related to room service, alcoholic beverages, fermented and brewed beverages, and table cheeses.

Semester II

Core

Food and Beverage Production - I

An introduction to basic Indian spices, gravy, food commodities, cuisines, and vegetarian and non-vegetarian dishes is given here.

Semester II

Elective

Hotel Engineering

It gives an overview of the hotel maintenance management and engineering department. Concepts related to fuel, electricity, and water management are also covered in it.

Semester II

Core

Basics of Computers

It gives an introduction to the computer system, DBMS, word processing, spreadsheets, and internet to the students.

Semester II

Elective

Environmental Studies

An introduction to environmental studies and ecosystem, natural resources and its management, environmental pollution and management, environmental issues, etc. is given in this subject.

Semester III

Core

Advanced Front Office Operations - I

The concepts like guest registration cycle, front office marketing and sales, front office accounting, night audit, etc. are included in it.

Semester III

Core

Hotel Housekeeping Operations III

It covers concepts like room interiors, interior decoration, soft furnishings, bed and beddings, flower arrangement, pest control and waste disposal, etc.

Semester III

Core

Food and Beverage Service Operations II

An introduction to non-alcoholic beverages, spirits and their types, liqueurs types, bar and cocktails, tobacco, etc. is given through this subject.

Semester III

Core

Food and Beverage Production II

Menu planning, basic bakery and confectionary, Indian regional cuisine, basic culinary terms, etc. are included in it.

Semester III

Elective

Hospitality French

This subject teaches the students to complete comprehension, translation, conversation, role play, and case studies in French.

Semester III

Elective

Hospitality Sales and Marketing

It introduces topics like hospitality sales and marketing, marketing plans in the hotel industry, sales techniques, advertising, etc.

Semester IV

Internship

Industrial Exposure Training

It gives exposure to the students regarding front office, housekeeping, food and beverage service and production, etc.

Semester V

Core

Front Office Management - I

The details related to evaluating and planning front office operations, room availability and forecasting, yield management, reservation sales management, human resource management, etc. are given to the students through this subject.

Semester V

Core

Advanced Accommodation Operations - I

The details regarding floor and wall coverings, carpets, furniture, laundry services, etc. are included in it.

Semester V

Core

Advanced Food and Beverage Service Operations

The concepts related to restaurant planning, GueRidon Service, catering operations, function catering and buffet, etc. are described in it.

Semester V

Core

Advanced Food and Beverage Production - I

The information related to old cuts and sauces, international cuisines, advanced bakery preparations, etc. is included in this subject.

Semester V

Elective

Principles of Management

An overview of hotel management and its evolution and details regarding hotel administration and organisation are included in it.

Semester V

Elective

Hotel Accountancy

It covers the basics terms of accounting and concepts related to accounting statements, partnership, and account posting machines.

Semester VI

Core

Front Office Management II

Revenue management, evaluating front office operations, measuring performance of the hotel, guest service, property management, etc. are the concepts covered by this subject.

Semester VI

Core

Advanced Accommodation Operations - II

Special provisions for handicapped guests, controlling budget and expenses, energy and water conservation, and management of the housekeeping department are the key topics that are covered by this subject.

Semester VI

Elective

Food and Beverage Controls

An overview of F&B control, controlling frauds and budget, controlling inventory, menu management, etc. is provided in it.

Semester VI

Core

Advanced Food and Beverage Production II

The concepts related to outdoor catering, sausages, salami, preparing banquets, convenience food, advanced cooking methods, etc. are described in it.

Semester VI

Elective

Hotel Law

An introduction to hotel laws, labour laws, guest relationship, food legislation and liquor licences, etc. are provided in it.

Semester VI

Elective

Travel Agencies and Tour Operations

The information regarding foreign exchange, travel agencies, travel regulations, and formalities, tour operators, etc. is provided in it.

Specialisations Offered in BHM

Bachelor of Hotel Management is an undergraduate programme that teaches foundational skills of hospitality and its numerous allied sectors. India is one of the world's most popular tourist destinations. There is no question that hotel services are critical to the hospitality industry. As a result, there is a high need for hotel management specialists who have studied the hotel industry in general and have a sufficient understanding of other important variables such as hospitality, public relations, customer service, sales, marketing, and so on.

Specialisation

Subjects

Details

BHM in Culinary Arts

  • Food & Beverage Matching

  • Culinary Arts and Concepts

  • International Baking

  • Food and Beverage Service

The BHM in Culinary Arts is a three-year undergraduate programme aimed at training skilled professionals in the hospitality industry.

BHM in Travel and Tourism Management

  • Tourism Marketing

  • HR Management

  • Public Relations

  • Tourism Policy and Law

Travel and tourism management is essentially concerned with the care of visitors, hospitality management, travel management, tour management, and so on. Accommodation, transit options, tour programmes, and overall stay in India may be managed by travel and tourism management specialists.

Bachelor of Science in Hotel Management

  • Food Safety & Quality

  • Food Science

  • Accountancy

  • Food & Beverage Controls

  • Food Production Operations

  • Accommodation Management

The Bachelor of Science in Hotel Management programme prepares students for roles in management in hotels, resorts, restaurants, and other hospitality operations.

Bachelor of Hotel Management and Catering Technology (BHMCT)

  • Food Science & Nutrition

  • Housekeeping Operations

  • Hotel Accounting

  • Hospitality Marketing

  • Food Safety

Bachelor of Hotel Management and Catering Technology (BHMCT) is a hospitality and travel-related undergraduate degree programme. BHMCT is a four-year programme that prepares students to fulfil jobs in the hospitality industry by providing them with intellectual and leadership abilities.

BHM: Best Books and Authors

Because BHM is a very diverse area with several specialities, students read a broad variety of books throughout their graduation or postgraduate studies. Some highly recommended books are listed below.

Subject Book title Author Description

Hotel Housekeeping

The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets

Micah Solomon

This book will provide you with valuable insight into what some of the most successful hotel managers are doing that you may not have attempted or considered in your own approach.

Fundamentals of Tourism and Tourism Products

Tourism Today

Ratandeep Singh

This book gives insights regarding how tourism has evolved over the years.

Hotel Engineering

Textbook of Hotel Maintenance

K. C. Goyal and N. C. Goyal

This book covers topics related to sanitary systems, water management, energy management, and other management systems that are to be maintained in a hotel.

Hotel Housekeeping Services

Be Our Guest: Perfecting the Art of Customer Service

Theodore Kinni

This book provides insight into Disney's approach to customer service, which emphasises "exceeding expectations" rather than just meeting them. Be Our Guest explains how to go above and beyond, and the effect it may have on your business.

Hotel Engineering

Without Reservations: How a Family Root Beer Stand Grew into a Global Hotel Company

J.W Bill Marriott, Jr

This book offers a particular illustration of how a company might expand from a modest start-up to a worldwide industry leader. It's a typical all-American success tale that lays out the path to success in the hotel business, complete with insider advice and information.

Hotel Housekeeping Operations

Exceptional Service, Exceptional Profit: The Secrets of Building a Five-Star Customer Service Organisation

Leonardo Inghilleri

It focuses on anticipatory customer service, including case studies from the Ritz-Carlton and the technology firm Oasis to help you grasp what the big dogs do.

Hotel Operations Management

Check-In Check-Out: Managing Hotel Operations

Gary K Vallen

It's critical to learn best practices in all facets of hotel company operations, and this book has it all. From guest experience to record-keeping, you'll discover a wealth of information on how to maintain your hotel's success.

Basics of Computers

Mastering Microsoft Office

Lonnie. B. Moseley

The students who want to work in the hotel administration and want to grasp MS Word, Excel, PowerPoint, and other MS Office tools can refer to this book.

Hospitality Sales and Marketing

Marketing Management

Philip Kotler

It refers to different marketing principles that can be applied in the hotel management studies.

Principles of Management

Business Organisation

Sherlekar

This book covers the hotel organisation structure and how to manage the business aspect of hotels.

Entrance Exams for BHM

The central and state-level examinations for BHM programmes at India's top institutions are offer admission on the basis of class 12 marks, and the merit scores in the entrance exams as under:

Level of Entrance Exam

Entrance Exam Name

Degree level

National Level

NCHMCT JEE

Both UG and PG

colleges accepting AIMA UGAT

Only UG

State-level

UPCET

Only UG

MAH HM CET

Both UG and PG

WBJEE HOM

Only UG

AIHMCT WAT

Only UG

University Level

PUTHAT

Only UG

CUET

Only UG

IPU CET BHMCT

Only UG

Hotel run exams

IHM Aurangabad Entrance Exam 

Only UG

These entrance tests are of medium to hard difficulty level. The MCQ type of questions are asked in the exam and the students can prepare for them by going through previous years question papers and mock tests. The syllabus for the entrance test include questions from:

  • Numerical aptitude

  • Service sector knowledge and aptitude

  • Current Affairs

  • General Knowledge

  • English language

  • Logical reasoning

Syllabus for Distance Program in BHM

Distance education allows students who cannot afford full-time courses to get their degrees. Part-time or distance BHM programmes are also available for students who do not match the qualifying standards for full-time courses. The curriculum of distance education programmes is strikingly similar to that of traditional programmes, with topics like Food & Beverage Service-I, Travel & Tourism Management, Food Production and Patisserie, Front Office Management, etc.

Top Colleges for BHM Course

The best BHM Colleges in India are defined on the basis of their course curriculum, elective options, and in-house placement chances. Some of the best BHM colleges in India are:

SI. No.

College/University/Institution

Syllabus Links

1

IHM Pusa

To be uploaded soon

2

Indian School of Hospitality

To be uploaded soon

3

AIHMCT Bangalore

To be uploaded soon

4

IHM Bangalore

To be uploaded soon

5

Christ University, Bangalore

To be uploaded soon

6

D.Y. Patil University, Mumbai

To be uploaded soon

7

AIMS Institutes

To be uploaded soon

8

IHM Lucknow

To be uploaded soon

9

SRM Institute of Hotel Management

To be uploaded soon

10

Jaipur National University

To be uploaded soon

The commonly asked questions around BHM course syllabus are:

FAQs for BHM Syllabus

Q. What is the objective of the BHM course?

A.  BHM (Bachelor of Hotel Management) is an undergraduate programme that focuses on the foundations of hotel management and catering technology. It is a three-year curriculum divided into six semesters. The Bachelor of Hotel Management course trains students in areas like nutrition, hotel accountancy, facility planning, and food safety.

Q. Which is better, BBA or BHM?

A.  BHM (Bachelor of Hotel Management) can help you lead to positions in hotels, cruise lines, restaurants, and airlines, among other places where you may begin your profession after graduating. BBA (Bachelor of Business Administration), on the other hand, offers several options after you graduate like Government Jobs, Start-Up / Entrepreneurship, Marketing, Sales, Finance Jobs, Event Management etc. Both are extremely valuable degrees. You can pick one based on your interest, aptitude and career goals.

Q. Can I pursue BHM after completing 12th Arts?

A.  Yes, you can. If you want to pursue Hotel Management courses after 12th in India, you must have a minimum of 50% in any discipline, be it Arts, Commerce, or Science.

Q. Is Maths necessary for hotel management?

A.  No, Maths is not required for hotel management, often known as BHM. Students from all backgrounds including science, commerce and humanities qualify to take admission in hotel management. However, if you want to pursue a B.sc in hotel management, you will need to have studied maths in your 12th.

Q. Which areas does the BHM syllabus cover?

A.  The areas covered by the BHM syllabus include:
  • Managing a hotel

  • Catering management

  • Club management

  • Cabin operations

  • Hotel manager

  • Cruise management

  • Aircraft catering

  • Services in resorts

Q. Which are the main subjects of the BHM syllabus?

A.  The main subjects of the BHM syllabus are listed below:
  • Operations

  • Food Management and Production

  • Beverage Management and Production

  • Management of Human resources

  • Management of fuel, water, and other resources of hotel

  • Tourism marketing

  • Communication in English

  • Hospitality Services

  • Finances and Accounting of Hotels

Q. Is cooking a part of the hotel management syllabus?

A.  Cooking is a part of culinary arts where the curriculum emphasises excellent preparation and culinary abilities, while hotel management programmes emphasise administrative responsibilities. Hotel management is one of the highly specialised courses that typically revolve around the operations of a restaurant or catering firm. Some institutions do provide culinary arts as a subject where students can learn cooking.

Q. Which important topics does the Hotel Law cover?

A. The Hotel Law subject covers the following topics:

  • Laws and regulations related to catering and hotel industry

  • Labour laws

  • Relationship between the hotel and guests

  • Liquor licence and food legislation

  • Laws related to lost and found property of guests in hotels

Q. What does the syllabus for the Advanced Food Beverage Production include?

A.  The syllabus for the Advanced Food Beverage Production includes the following topics:
  • Forcemeats like sausages and salami

  • Outdoor catering

  • Preparation of banquets

  • Miscellaneous cooking

  • Convenience food

  • Advanced cooking techniques

Q. What does the subject Advanced Accommodation Operations - II include?

A. The subject Advanced Accommodation Operations - II includes the following concepts:

  • Expense and budget controlling

  • Handicapped guests and provisions to be made for them

  • Handling guests

  • Housekeeping and managing the housekeeping department

Q. What does the subject Front Office Management - II include?

A. T he subject Front Office Management - II includes the below concepts:
  • Evaluating the operations of the front office

  • Managing the revenue

  • Tracking the performance of the hotel

  • Managing property

  • Guest service training

  • Managing international guests

Q. What does the subject Hotel Accountancy cover?

A.  The subject Hotel Accountancy covers the below concepts:
  • Basic concepts of accounting

  • Subsidiary Account Books

  • Trial balance preparation

  • Accounting Statements

  • Account Posting Machines

  • Meaning of partnership account and different types of partners

  • Preparation of loss, profit, and trading account

Q. What does the subject Hospitality Sales and Marketing cover?

A.  The subject Hospitality Sales and Marketing cover the following topics:
  • Introduction to Hospitality Sales and Marketing

  • Marketing Concept

  • Marketing plans related to the Hotel Industry

  • The Sales Office

  • Sales Techniques of the Hotel Industry

  • Restaurant and Lounge Sales Positioning

Q. What does the subject Hotel Housekeeping III include?

A.  The subject Hotel Housekeeping III includes the following topics:
  • Room interiors

  • Interior Decoration

  • Soft Furnishings

  • Bed and Beddings

  • Arrangement of flowers

  • Waste disposal

  • Pest Control

  • Fabrics and Fibres

  • Dry cleaning of laundry for removing stains

  • First aid and security

Popular BHM (Bachelor of Hotel Management) Colleges in India

Following are the most popular BHM (Bachelor of Hotel Management) Colleges in India. Learn more about these BHM (Bachelor of Hotel Management) colleges (Courses, Reviews, Answers & more) by downloading the Brochure.
1 Course
9.24 L
6.8 LPA

BHM Applications open. Apply Now

1 Course
3.75 L
4.5 LPA
1 Course
5.6 L
7.45 LPA
8.8 L
4.0

BHM Applications open. Apply Now

1 Course
1.41 L
7.5 LPA

Popular Private BHM (Bachelor of Hotel Management) Colleges in India

4.8 L
5.56 LPA

BHM Applications open. Apply Now

1 Course
9.24 L
6.8 LPA

BHM Applications open. Apply Now

5.0
4.7
3.32 L

BHM Applications open. Apply Now

4.4
4.8
1 Course
3 L
5.0

BHM Applications open. Apply Now

Popular BHM (Bachelor of Hotel Management) Specializations in India

Following are the most popular BHM (Bachelor of Hotel Management) Specializations . You can explore the top Colleges offering these Specializations by clicking the links below.
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Student Forum

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Answered 6 hours ago

Following graduation from SHL Schweizerische Hotelfachschule Luzern (Swiss Hotel Management School Luzern) with a Bachelor of International Business in Hotel & tourist Management (BHM), graduates can look into a variety of career options in the international hospitality and tourist sector. Here are

...more

N

Nidhi Kumari

Contributor-Level 10

Answered 6 hours ago

As a member of the Swiss Education Group (SEG), which is well-known throughout the world for its hospitality programs, SHL Luzern is well regarded for its expertise in hospitality education. The curriculum of the school combines academic rigor with hands-on training to provide students a thorough un

...more

N

Nidhi Kumari

Contributor-Level 10

Answered Yesterday

The eligibility criteria for BHMS (Bachelor of Homeopathic Medicine and Surgery) at Dr. Sarvepalli Radhakrishnan Rajasthan Ayurved University is as follows:

1. *Educational Qualification*: You must have passed the 10+2 level with Science Biology from a recognised board in the country, i.e. State Boar

...more

S

SONTI NAGA RAJESH

Contributor-Level 6

Answered Yesterday

The fee for the Bachelor of Homeopathic Medicine and Surgery (BHMS) programme at Dr. Sarvepalli Radhakrishnan Rajasthan Ayurved University is 1,30,000 per year

S

SONTI NAGA RAJESH

Contributor-Level 6

Answered a week ago

The average salary of a BDS is INR 3.3 LPA whereas BHMS average annual salary amounts to INR 4.1 LPA.

Further, the earning potential of professionals in India, whether in the field of BDS or BHMS, can vary depending on several factors such as experience, location, type of practice (private or public

...more

M

Manpreet Kaur

Contributor-Level 9

Answered a week ago

Yes, NIOS students can get admission at BHM colleges in Bangalore.

Any student who satisfied the following condition can get admission in BHM colleges in Bangalore.

  • Completion of 10+2 or equivalent examination from a recognised any board.
  • Some colleges might require a minimum aggregate percentage in th

...more

A

Aashu Kumar

Beginner-Level 3

Answered a week ago

 The fee structure of Atal Bihari Vajpayee Vishwavidyalaya for a Bachelor in Hotel Management (BHM) is around INR 1 Lakh or more details about the college, check this:https://www.shiksha.com/university/atal-bihari-vajpai-vishwavidyalaya-bilaspur-63949/courses

S

Shashank Kumar Mishra

Contributor-Level 6

Answered 2 weeks ago

The faculty at Amrapali Institute of Hotel Management (AIHM) in Haldwani is highly qualified and experienced in the field of hotel management. Some of the notable faculty members include:

Dr. Rajendra Belwal

Dr. Vandana Bisht

Dr. Satyajit Sen Pukayastha

Dr. Debashis Ghosh

Mr. Hem Chandra Joshi

Mr. Upendra

...more

J

Jay Kumar

Beginner-Level 1

Answered 3 weeks ago

There are about 20+ best BHM colleges in Kolkata. Listed below are some of the colleges along with their total tuiiton fees:

BHM College NamesTotal Tuition Fee
Guru Nanak Institute of Hotel ManagementINR 4 lakh
Swami Vivekananda University, BarrackporeINR 2 lakh
Amity University, KolkataINR 5 lakh
JB Institute of Hospitality ManagementINR 3 lakh

T

Tasbiya Khan

Contributor-Level 10

Answered 4 weeks ago

The cutoff for BHMCT (Bachelor of Hotel Management and Catering Technology) at Amrapali Institute of Hotel Management has been released, with the latest cutoff information being 46.51 for MAH-BHMCT-CET 2022.

B

Bontha Sarath Chandra

Beginner-Level 4

Answered 4 weeks ago

Some of the top recruiters for BHM (Bachelor of Hotel Management) graduates from Amrapali Institute of Hotel Management, Haldwani include:

Amarvilas

JW Marriott

Grand Hyatt

The Leela

Le Meridien

ITC Grand Bharat

HYATT

Raddison

 

B

Bontha Sarath Chandra

Beginner-Level 4

Answered 4 weeks ago

Visit Admission office at Amrapali University campus with your documents and get yourself registered by making the payment of registration fee Rs. 1500/- preferably online through website/ ERP.

The application/ registration fee is RS. 1500

B

Bontha Sarath Chandra

Beginner-Level 4

Answered 4 weeks ago

Visit Admission office at Amrapali University campus with your documents and get yourself registered by making the payment of registration fee Rs. 1500/- preferably online through website/ ERP.

or You can visit their official website which contains all the details about admission.

B

Bontha Sarath Chandra

Beginner-Level 4

Answered 4 weeks ago

Gaining admission to Amrapali Institute of Hotel Management in Haldwani is relatively straightforward. Here are a few key reasons why:

  • Low Eligibility Criteria: For most programs like BHM and BHMCT, the minimum required percentage is only 45% marks in 10+2.

B

Bontha Sarath Chandra

Beginner-Level 4

Answered 4 weeks ago

According to Many recent passed out students data in Amrapali Institute of Hotel Management BHM course is very good and it will attract good placements also.

B

Bontha Sarath Chandra

Beginner-Level 4

Answered a month ago

The application fee for the BHM programme at Administrative Management college is INR 600. Applicants can choose to apply online or offline, with online payments accepted for online applications and cash/cheque/DD payments for offline applications. 

M

Male Mallikarjun reddy

Beginner-Level 4

Answered a month ago

Eligibility for Bachelor of Hospital Management in Administrative Management college is students must complete their higher secondary from any recognised board. The qualification must be obtained with above 55% marks or equivalent and biology must be one the major subjects.

M

Male Mallikarjun reddy

Beginner-Level 4

Answered a month ago

Amrapali Institute of Hotel Management in Haldwani offers scholarship programs for the Bachelor of Hotel Management (BHM) program. These include:

Merit scholarships for both UG and PG students

Need-based scholarships

Fee concessions for existing students

Concessions for siblings of current students

The i

...more

N

Nischay chandra

Contributor-Level 8

Answered a month ago

There are not specific information on the number of seats available for the Bachelor of Hotel Management (BHM) programme at Amrapali Institute of Hotel Management in Haldwani. The eligibility criteria for BHM admission at AIHM Haldwani are mentioned, including having a minimum of 45% marks in 12th g

...more

N

Nischay chandra

Contributor-Level 8

Answered a month ago

To prepare yourself for admission to the Bachelor of Hotel Management (BHM) programme at Amrapali Institute of Hotel Management, follow these steps:

Understand the Eligibility Criteria: Ensure you meet the eligibility requirements, including having a minimum of 50% aggregate marks in 10+2 from a reco

...more

N

Nischay chandra

Contributor-Level 8

Answered a month ago

The fees for the Bachelor of Hotel Management (BHM) programme at Amrapali Institute of Hotel Management (AIHM) in Haldwani is Rs 2,88,000 for the entire 4-year duration. This fee structure is consistent across both the BHM and Bachelor of Hotel Management and Catering Technology (BHMCT) courses offe

...more

N

Nischay chandra

Contributor-Level 8

Answered a month ago

The Bachelor of Hotel Management (BHM) programme at Amrapali Institute of Hotel Management (AIHM) in Haldwani costs Rs 2,88,000 for the entire 4-year duration. This fee structure is consistent across both the BHM and Bachelor of Hotel Management and Catering Technology (BHMCT) courses offered by the

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Nischay chandra

Contributor-Level 8

Answered a month ago

The Bachelor of Hotel Management (BHM) placements at Amrapali Institute of Hotel Management in Haldwani are commendable, with about 95% of students securing placements in various departments of 5-star hotels. The salary packages offered vary depending on the properties, reflecting a diverse range of

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Nischay chandra

Contributor-Level 8

Answered a month ago

The admission process for the Bachelor of Hotel Management (BHM) course at Amrapali Institute of Hotel Management (AIHM) in Haldwani is based on valid entrance exam scores. The college conducts its own entrance exam for BHM admissions. Candidates interested in pursuing BHM at AIHM need to ensure the

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Nischay chandra

Contributor-Level 8

Answered a month ago

Amrapali Institute of Hotel Management (AIHM) in Haldwani accepts valid entrance exam scores for admission to the Bachelor of Hotel Management (BHM) course. The college conducts its own entrance exam for BHM admissions. Additionally, AIHM Haldwani's admission to the MBA programme is based on entranc

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Nischay chandra

Contributor-Level 8

Answered a month ago

SIITAM admission to BHM course is based on merit in the last qualifying exam. The institute also conducts a personal interview round for shortlisting aspirants. Once the candidates are selected, they need to confirm their seat by paying the course fee.

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Nishtha Shukla

Contributor-Level 10

Answered a month ago

The total tuition fee for SIITAM BHM ranges between INR 3.10 Lacs and INR 4.50 lakh. This information is sourced from official website/ sanctioning body and is subject to change. Candidates need to pay course fee at the time of admission to confirm their seat in the institute. Besides, aspirants als

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Nishtha Shukla

Contributor-Level 10

Answered a month ago

Aspirants must complete a minimum of Class 12 to apply for SIITAM BHM programme. Candidates must hold the documents proving their eligibility for verification. The institute considers the merit of the aspirants in Class 12 for admission to BHM programme. 

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Nishtha Shukla

Contributor-Level 10

Answered a month ago

If you are looking for a Bachelor of Hotel Management (BHM) with a specialisation in interior design, kindly note that BHM courses generally focus on the hospitality industry, and may include elements of interior design as it  relates to hotel and hospitality settings. In short they are not solely f

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Tathagata Patra

Beginner-Level 5

Answered a month ago

The total tuition fee for BHM is INR 4.4 lakh for a four-year programme. Candidates are required to pay the course fee after completion of the admission process. In case, a candidate is unable to pay fee within the specified time, his or her admission will stand cancelled. It is the total fee for th

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Jagriti Shukla

Contributor-Level 10

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