Hotel / Hospitality Management

Internships are a crucial part of Hotel Management courses. They provide practical exposure in areas like front office, food and beverage, housekeeping, and customer relations.

Hands-on experience helps students understand industry challenges and work culture. It also builds confidence, develops networking opportunities, and often leads to pre-placement offers. A strong internship record can significantly boost employability and make students stand out in a competitive job market.

Yes, Hotel Management is open to students from all streams—Arts, Commerce, and Science. The minimum eligibility is usually 10+2, regardless of the background.

Since Hotel Management focuses on skills like communication, service, and management, students from different streams can excel equally. Institutes value aptitude and interest more than academic specialization, making it a versatile career choice for diverse learners.

ITM Institute of Hotel Management does not have a ragging culture. The college premises have strict laws against the students found guilty of any act such as abusing, assaulting, threatening, teasing and embarrassing new students, among others. The College ensures the safety and security of its students through well-defined protocols. These measures include monitored premises, secure access to facilities, and guidelines for a safe learning environment. 

Yes, ITM Institute of Hotel Management is a known institute recognised in surveys for offering comprehensive hotel management programs with industry connections and a focus on practical training, personal grooming, and soft skills. It is particularly known for its collaborations with global institutions and opportunities for practical training and internships at five-star properties.

ITM Institute of Hotel Management assures 100% placement assistance. The average package offered was INR 8.65 LPA. The Institute also collaborates with international universities and corporate houses. The top recruiters of ITM Institute of Hotel Management are Grand Hyatt, Sangri, JW Marriot, Oberoi, Le Meridien, and others. 

 The BHMCT course at Roots College emerges as a strong and practical choice for hospitality aspirants. The program's blend of academic rigor, real-world exposure, global accreditations, and solid placement support create a compelling foundation for a successful career in the hotel and catering industry.

The BCTCA course at Roots College of Hotel Management and Culinary Arts seems to be a valuable program for students aiming to launch a career in culinary arts or hospitality management. It covers the essentials—from grounding in food production to exposure in high-end hotel placements.

At Roots College of Hotel Management and Culinary Arts, a UG Diploma is typically offered as a short-term professional program, and the duration depends on the specialisation chosen. Some Diploma courses in hotel management, culinary arts, or food production are designed to be completed in one year, while others may extend to 18 months or more, especially if they include internships or industry training.

So yes, you can complete certain UG Diploma programs in one year, but it depends on the exact course you select. It is best to check the course structure and duration before applying.

Yes, salaries abroad are significantly higher. While entry-level salaries in India start at INR 2-4 LPA, abroad they range between INR 16-25 LPA, but the cost of living overseas is also much higher.