Hotel Management

Culinary Arts offers a variety of specialisations that help students build expertise in specific areas of cooking and food preparation. Some popular specialisations include:

• Bakery and Patisserie – Focused on desserts, breads, and confectionery.

• Indian and International Cuisine – Covers diverse regional and global cooking styles.

• Food Production and Kitchen Management – Emphasises large-scale cooking and kitchen operations.

• Garde Manger (Cold Kitchen) – Involves salads, appetizers, and cold dishes.

• Modern Gastronomy and Plating – Introduces advanced cooking methods and presentation skills.

Each specialisation opens doors to unique career opportunities in hotels, restaurants, and culinary enterprises.
My cousin is pursuing Culinary Arts at Chennais Amirta International Institute of Hotel Management, and the exposure and hands-on training they provide are truly impressive. It's one of the best places to learn and build a successful culinary career.