Hotel Management

Craftsmen Food Production (Vegetarian) is a professional food making/production (vegetarian) trade. The duration of the course is one year with two semesters with six months. During the trade students are introduced to various techniques of food making and its preservation. The trade covers general aspects of food making. There are many ITIs in the country providing trade due to its importance in todays food making industries. They are also taught of kitchen organisation-responsibilities and functions of each category of staff working in kitchen inter-relation between the staff of kitchen with bakery and other departments. Trade is career orienting in nature which opens many jobs in various sectors.

1. Banquet and Conferences
A demanding, yet high energy career working in hotels, resorts and conference centres, setting up rooms and servicing events. If you enjoy seeing an event executed from the initial planning stages through to its end, this may be for you. From organizing a 500 guest NGO Gala to raise awareness for humanity, aid to political receptions and corporate holiday parties, your clientele is always changing, creating a unique environment that is never boring.
Study Tourism and Hospitality for a career in Hotel
2. Food and Beverage Management
Responsible for all things related to food and beverage from ordering products to hiring staff and balancing profit and loss sheets. The career requires exceptional social and analytical skills. The ideal candidate is organized, calm under pressure, service oriented and business minded.
3. Front Office Reception
From the very first moment of a guest's arrival, the front office serves as the face of the company and its standards of service. Knowledgeable, not only about the products they offer, these individuals are friendly, customer service oriented and can give insights of the surround area.
4. Resort Management
Oversee all operations departments from the front desk and security to housekeeping and food and beverage. Responsible for the overall success of the facility, this is a very diverse position that manages a wide variety of people. A strong leader, that is both service oriented and business savvy, will exceed in this management role.
5. Restaurant Management
A dynamic position leading a team of employees servicing food and beverage. A day in the life of a restaurant manager can go from tasting wines with different distributors to bussing tables on a busy night. Also, responsible for the overall function of the operation, inventory, ordering and budgeting often top the list of a managers to-do list.
6. SPA and Wellness Management
Responsible for the day-to-day operations of a health or beauty SPA. Based on the size of the operation, the position can be customer service focused or more business based, handling all the marketing, schedules, and training.