Institute of Hotel Management Catering Technology & Applied Nutrition, Goa
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New answer posted
7 years ago
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R
Ritu Bhandari
Scholar-Level 16
Hi,
Eligibility
Age: Maximum 25 years
Candidate must have passed 10th standard examination with English as one of the subjects.
Maximum age limit for SC/ST candidates is 28 years.
Admission Process
Register and Apply: Interested candidates can apply online or offline with the required information.
Merit Screening: Admission is based on marks obtained in 10th standard.
https://www.shiksha.com/hospitality-travel/culinary-arts/course/craftsmanship-course-in-food-production-and-patisserie-institute-of-hotel-management-catering-technology-and-applied-nutrition-goa-goa-other-90885
Eligibility
Age: Maximum 25 years
Candidate must have passed 10th standard examination with English as one of the subjects.
Maximum age limit for SC/ST candidates is 28 years.
Admission Process
Register and Apply: Interested candidates can apply online or offline with the required information.
Merit Screening: Admission is based on marks obtained in 10th standard.
https://www.shiksha.com/hospitality-travel/culinary-arts/course/craftsmanship-course-in-food-production-and-patisserie-institute-of-hotel-management-catering-technology-and-applied-nutrition-goa-goa-other-90885
New question posted
8 years ago
0 Follower
196 Views
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