Institute of Hotel Management Catering Technology & Applied Nutrition, Goa

For the General AI category, the maximum rank accepted in round 1 was 3179 for admission to the B.Sc. in Hospitality and Hotel Administration course. The IHM Goa cutoff 2026 has been released for round 1 for several All India quota categories. 

See the list below for the maximum R1 rank for different All India quota categories. 

• General: 3179
• OBC: 8355
• SC: 7695
• ST: 6794
• EWS: 8131

Institute of Hotel Management Catering Technology & Applied Nutrition Goa is a good choice. It is a central autonomous body under the control of the Ministry of Tourism, Government of India. The college is registered under the Societies Registration Act and is affiliated with the National Council for Hotel Management and Catering Technology, Noida. IHM Goa offers UG, diploma, Craftsmanship, and Hunar Se Rozgar courses to students across Craft, Food Production, Food & Beverage, and various other streams. Sources like Shiksha claim good placement records, with some students securing positions in well-known hospitality chains.

Institute of Hotel Management Catering Technology & Applied Nutrition Goa offers Diploma specilisation in Food & Beverage Service and Food Production. The Diploma programme is of one and a half year duration, with one year of intensive training in the chosen stream. Admission to the Diploma programs is done through a merit-based entrance exam taken by the college.

IHM Goa offers a regular BSc programme in Hospitality and Hotel Administration (BSc HHA) accredited by IGNOU and NCHMCT. The institute extends this programme in a full-time mode. The total tuition fee for the BSc course is INR 2.87 lakh. Additionally, a one-time fee of INR 8,300 is also included in the total fee, which includes components like caution deposit and enrollment fee. Further, it must be noted that the amount mentioned here is taken from an unofficial source.

Institute of Hotel Management Catering Technology and Applied Nutrition Goa has well-equipped infratsrcture with modern facilities. IHM Goa has specialised labs for various hotel operations, including front office, housekeeping, bakery, and food production. Sports facilities, a library with a wide collection of hospitality books, and comfortable hostels are also available. 

Institute of Hotel Management Catering Technology & Applied Nutrition Goa appoints well-experienced and trained faculty members with years of experience in the related field. The faculty engages the students with the latest activities and innovative teaching, and quality research. IHM Goa faculty focuses on theoretical and practical knowledge for the students.

At IHM Goa, undergraduate Diploma programmes include Food Production, Bakery and Confectionary, and Food and Beverage Service. These programmes are running in a short time wherein the emphasis of the programme is on hands-on training of the student so that he or she is ready to enter the workforce early on in the hospitality industry.

Yes, IHM Goa has a great scope of industry exposure as all its students have to complete a compulsory internship and undergo on-job training. Industrial training of students in the course is done in established hotels and hospitality organizations. This can assist them to get a working idea and to be more employable. Campus placements are also done in the institute to facilitate students during the start of their careers.

In order to be considered to these BSc classes of IHM Goa, the students are required to be able to pass class 12 or its equivalents with English as one of the streams. They should attend NCHMCT JEE held by NTA. Maximum age of candidates who have reached 25 years of age on the 1st of July in the year of admission (3 years relaxation in a case of SC/ST). Selection at the end is according to the placement in the entrance examination.