Institute of Hotel Management Catering Technology & Applied Nutrition, Goa

At IHM Goa, undergraduate Diploma programmes include Food Production, Bakery and Confectionary, and Food and Beverage Service. These programmes are running in a short time wherein the emphasis of the programme is on hands-on training of the student so that he or she is ready to enter the workforce early on in the hospitality industry.

Yes, IHM Goa has a great scope of industry exposure as all its students have to complete a compulsory internship and undergo on-job training. Industrial training of students in the course is done in established hotels and hospitality organizations. This can assist them to get a working idea and to be more employable. Campus placements are also done in the institute to facilitate students during the start of their careers.

In order to be considered to these BSc classes of IHM Goa, the students are required to be able to pass class 12 or its equivalents with English as one of the streams. They should attend NCHMCT JEE held by NTA. Maximum age of candidates who have reached 25 years of age on the 1st of July in the year of admission (3 years relaxation in a case of SC/ST). Selection at the end is according to the placement in the entrance examination.

The IHM Goa BSc in Hospitality and Hotel Administration is a three-year PH degree course in collaboration with the National Council of Hotel Management (NCHM) and IGNOU. It consists of six semesters involving both theoretical and practical kind of knowledge in fields such as food production, housekeeping, front office and food and beverage service areas. The course also entails industrial training of students to get practical experience.