M.Sc Food Technology
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New answer posted
7 years ago
Contributor-Level 9
New answer posted
7 years ago
Guide-Level 11
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7 years agoContributor-Level 7
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7 years agoGuide-Level 14
Subjects of Study
Sr. No.
1
Food Chemistry
2
Principles of Food Engineering
3
Food Microbiology
4
Principles of Food Processing & Preservation
5
Lab-I (Food Microbiology)
6
Lab-II (Food Preservation)
7
Open Elec. I
Sem. II
1
Unit Operations in Food Processing
2
Dairy Technology
3
Technology of Fruits and Vegetables
4
Lab-III (Dairy Technology)
5
Lab-IV (Fruits and Vegetables Analysis)
6
Programme Elective I
Sem. III
1
Technology of Cereals
2
Technology of Meat, Fish and Poultry
3
Lab-V (Chemistry and Technology of Cereals)
3
Lab-V (Chemistry and Technology of Cereals)
4
Programme Elective II
5
In-Plant Training
Sem. IV
1
Programme Elective III
2
Seminar
3
Research Project.
New question posted
7 years agoNew answer posted
7 years ago
Guide-Level 13
Graduation with 50% marks with Chemistry/Biochemistry/ Botany/ Zoology/Microbiology/ Biotechnology/ Home Science/Agriculture/ Food Science and Nutrition/Food Technology or equivalent CGPA.
Some of the very reputed universities and institutes conduct entrance examination to get admission to the degree course.
New answer posted
7 years agoScholar-Level 18
Regards.
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7 years agoTaking an Exam? Selecting a College?
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