M.Sc Food Technology
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New answer posted
6 months agoContributor-Level 7
It's a 2-year programme in which you go in-depth into how food works — from what it's made of (Food Chemistry) to how it's processed, preserved, and made safe to consume (Microbiology, Processing, and Preservation techniques).
You'll learn about:
How nutrients affect health
How food is designed and packaged
How regulations like FSSAI determine what appears on shelves
How cereals, dairy, meat, fruits, and vegetables get converted into common products
Later semesters provide you with hands-on experience via internships, laboratory work, and an end-of-degree research project. You'll also study functional foods, food safety schemes (such as HA
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8 months agoNew question posted
9 months agoNew answer posted
10 months agoContributor-Level 9
The M.Sc. Food Technology course at Karunya University delivers encouraging placement results to graduating students throughout the last few years. A typical placement rate of 60 to 70% matches what the graduating students achieve six months following their education completion. This particular program's graduates earn between Rs 3.5 Lacs to Rs 5 Lacs annually though exceptional candidates may access salaries of up to Rs 6 Lacs yearly. The university maintains a committed placement cell which provides support for campus recruitment events by working together with more than 20 organizations from food processing and quality assurance and
New answer posted
a year agoContributor-Level 8
the cutoff of M.Sc. Food Technology at BHU in cuet PG is 190-220 aggregate scores for general candidates. and for being eligible you have to have at least a 50% score in graduation however, candidates from the reserved category may receive 5% relaxation.
and for BHU-PET the general cutoff rank is 79 for the general category.
New answer posted
a year agoContributor-Level 10
Career options for individuals with an MSc in Food Science and Technology or a BSc in Dairy Technology include roles such as Food Technologist, Quality Assurance Officer, Research and Development Scientist, Production Manager, Sales and Marketing Executive, Entrepreneur, Consultant, and opportunities in academia as a Lecturer or Professor. Employment can be sought in food processing companies, research institutions, government agencies, quality control laboratories, and various sectors within the broader food industry.
New answer posted
a year agoContributor-Level 10
After completing your BSc, you can pursue a master's in Food Science and Technology at various universities. Some top options include the University of Mysore, Jamia Hamdard University, Sri Venkateswara University, Annamalai University, University of Calcutta, Chaudhary Charan Singh University, and University of Agricultural Sciences. These universities offer a 2-year programme covering food processing, nutrition, quality control, and safety. Check each university's eligibility, admission process, and fees before applying. This master's degree will enhance your knowledge and skills. You shall definitely do it.
New answer posted
a year agoContributor-Level 9
BIT Mesra MSc in Food Technology course curriculum includes semester-wise list of subjects. The five-year course is divided into 10 semesters. In addition, course syllabus includes core courses and electives. The subjects covered in the first semester of the BIT Mesra MSc in Food Technology programme are:
- Physics
- Chemistry
- Mathematics
- English
- Fundamentals of Unix and C Programming
- Physics lab
- Chemistry lab
- PT and Games/NSS/CA
New question posted
2 years agoRelated Tags
New answer posted
2 years ago
Scholar-Level 16
These are two very different courses and each has its own value and job prospects.You can study Environment Studies, however the fields of Nutrition is exponentially growing, so it would be better if you take up nutrition and food subjects.Although environment has more prospects for future and less demand at present but Food Science would always be demanding.
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