M.Sc
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M.Sc Food Nutrition: Eligibility
Candidates wishing to pursue the course are required to fulfill the below-mentioned minimum eligibility criteria.
*Graduation completed from a recognized university in any of:
*B.Sc. in Food Science and Nutrition
*B.Sc. Foods and Nutrition
*B.Sc. Clinical Nutrition and Dietetics
*Nutrition and Dietetics
*Applied Nutrition
*Food Science and Quality Control
*Public Health and Nutrition
*Food Technology.
*A minimum aggregate score of 50% at the level of graduation.
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