M.Sc

There are 2 modes of admission - Merit or direct and entrance exam. Candidates, who have not graduated from University of Delhi, have to apply through Entrance mode. Candidates who graduated from University of Delhi can choose to apply through merit mode or merit + entrance mode or entrance only mode (must have secured a minimum aggregate of 60% in graduation to apply through merit mode or merit + entrance mode).
Merit Screening:
Admission is based on the marks obtained in the entrance test or marks obtained in graduation depending on the mode of admission. You can apply online in DU website.

Both are better but IIT, Bombay gives better placement than IIT, Kanpur. The infrastructure of IIT, Bombay is also better and it is listed in top 10 universities of India.

You should do MCA because it would provide good jobs for you. MCA graduates can work for any IT company in various roles such as:
Software programming
Software engineering
Software development
System analyst
Software application architect
Software consultant

Two of my friends are pursuing Bachelors in forensic and from what I can tell, they will never ever recommend forensic from Amity. Forensic requires more of practical knowledge than mugging up theory of subjects like autopsy and Amity doesn't offer that. They have continuous classes till the evening for five days so it's even hectic. I am not related to forensic in any way but this is what I've heard them saying.

You shall first apply for Indian International Exam which would validate your degree abroad. Afterwards, apply in different universities as per your knowledge and also after getting a good job you should complete your PhD.

Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage, pathogens that may cause disease especially if food is improperly cooked or stored, those used to produce fermented foods such ascheese, yogurt, bread, beer, and wine, and those with other useful roles such as producing probiotic.