M.Sc
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8 years agoScholar-Level 18
India is a growing country in order to the food industries. There are around 500 million high and medium class consumers and any industry that is involved in the food sector, do not want to spoil the opportunity to grab the consumers. Thats why the demand of food technologist is increasing day by day in India. A professional in the field of food technology can find the employment in the field of food manufacturing plant, research and development labs, catering companies, food whole sellers, restaurant and the hospital. People can choose the area of their working as per the interest of their subject. Some of the regulatory
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8 years agoScholar-Level 18
The eligibility criteria for this course in colleges like Christ University-Bangalore, St Stephen's College-New Delhi, Loyola College-Chennai, Mount Carmel College-Bangalore is graduation in any discipline with mathematics and English as the main subjects with minimum 50% aggregate, however, institutes prefer students with B.Sc. /B.E. /B.Tech degree.
M.Sc (mathematics): Admission:
Usually the admission process starts in the month of March/April where the colleges announce the notification and application forms both online and offline.
Direct admission:
Few universities takes admission in M.Sc courses through
New answer posted
8 years agoScholar-Level 18
Candidates wishing to apply for the course need to fulfil the following eligibility criteria:
Graduation completed from a recognised university. A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the level of graduation. Graduation needs to have been completed in any of the following subjects, Chemistry, Biochemistry, Botany, Zoology, Microbiology, Biotechnology, Home Science, Agriculture, Food Science and Nutrition Food Technology. Candidates awaiting for their graduation-level examination results are also eligible to apply on the provisional basis.
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