M.Sc

Admission/Eligibility criteria to BHU-Varanasi for M.Sc. In physics is mentioned below:
https://www.shiksha.com/science/course/m-sc-in-physics-banaras-hindu-university-Varanasi-272013
Admission/Eligibility criteria for M.Sc. In physics from GGU- Bilaspur is mentioned at the link provided below:
https://www.shiksha.com/science/course/m-sc-in-physics-guru-ghasidas-vishwavidhyalaya-Bilaspur-184225
B.Sc physics from Pt. Ravishankar Shukla University (Download their brochure):
https://www.shiksha.com/science/course/m-sc-in-physics-and-astrophysics-pandit-ravishankar-shukla-university-raipur-92040
It would be helpful if you could specify which course you are targeting so that I can populate relevant details. Regards.

Eligibility For PG courses (MS) : Students are expected to have at least 70-75% from a reputed Indian University. They are also required to appear for GRE (by some Universities) and a score of above 300 should do the needful. Also, it can boost a student's profile if he or she appears for the course even though the University has not requested for it. IELTS (6.0) or TOEFL (100) is also required.
The courses meant for international students are called International study programs and are taught in English. Hence, students looking for courses exclusively in English must look under the section specified above for their course or under Internationals'. Unless, a student has sound knowledge of German language no point in opting for courses taught in German otherwise. Some courses also have the option of doing a dissertation in German for which students need to prove their efficiency in German beforehand.
The students willing to learn German must do it through certified sources and in India students need to contact only Max Muller Bhavan and clear TesDaf. The level to be cleared is generally specified on the University website as it depends on what percentage of classes are conducted in German.
Regards.

Food Science is still a very new discipline, and it is growing due to rapid urbanization and lifestyle changes worldwide. Being a branch of applied sciences, food science is very multi-disciplinary in nature, just like biomedical science, pharmacy or translational science.
Food science involves chemistry (organic, inorganic and physical), biochemistry, microbiology, nutrition, chemical and process engineering. The holy grail of food Science lies within the understanding of the chemistry and biochemistry of food components like proteins, carbohydrate, fats, minerals, vitamins and water.
So, the field needs highly qualified and trained Food Scientists. Due to advancements in technology and our hectic daily life, there is an increasing demand for easy to prepare (e.g. Maggi, frozen pizza) and easy to consume food items (e.g. Ready-to-eat meals). Apart from quality, factors like safety and nutrition value also need to be kept in mind. Therefore, there is a growing market demand for more advancements and sophistication in the field of food science and technology globally.
Why Pursue a Career in Food Science & Technology?
The food industry is one of the largest in the world. People will never stop to eat (essential for survival). Hence, it will be in demand always, and recession-proof.
You can choose any role within the food industry behind the desk or in the lab. You can choose any function R&D, manufacturing, quality control, sales & marketing, teaching and consulting within the government, industry or academia.
Regards.