M.Sc
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pradeep kumarSr. Section Engr(Design)
Scholar-Level 18
The eligibility criteria of M.Sc. in Foods, Nutrition and Dietetics of Andhra University is given below.
Eligibility criteria : B.Sc. with any life science subject as one of the subjects in Part-II. B.Sc. Home Science,
B.Sc. (Vocational) Food Science & Quality Control and B.Sc. with Nutrition as one of the subjects.
Admission criteria : AUCET 2020
Last date to apply (Extended) : 31 July 2020
So from above you are eligible for M.Sc. in Foods, Nutrition and Dietetics course of Andhra University but last date has been passed.
Eligibility criteria : B.Sc. with any life science subject as one of the subjects in Part-II. B.Sc. Home Science,
B.Sc. (Vocational) Food Science & Quality Control and B.Sc. with Nutrition as one of the subjects.
Admission criteria : AUCET 2020
Last date to apply (Extended) : 31 July 2020
So from above you are eligible for M.Sc. in Foods, Nutrition and Dietetics course of Andhra University but last date has been passed.
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