Ethiraj College for Women (Ethiraj) Egmore Chennai Answered Questions

B.Sc. Nutrition, Dietetics & Food Service Management Aur B.Sc. Clinical Nutrition & Dietetics dono 3? saal ke full? time UG courses hain, offered by Ethiraj College for Women Chennai. Nutrition & FSM ka total tuition fee ?17,116 (3? years); Clinical Nutrition ka ?1.78? Lacs (total). Eligibility: 10+2 Science with Chemistry + Biology/Maths.

Ethiraj College for Women, Chennai has begun admissions for the 2025–26 session, and the online application form is now available on its official website. Although the exact release date was not disclosed, the last date to apply for undergraduate programs including B.Sc. Nutrition, Dietetics & Food Service Management is 31? July?2025.   

The candidate should pursue the Science stream to be eligible for admission to the M.Sc. in Food and Nutrition at Ethiraj College for Women. A pass in UG degree in Biochemistry/Chemistry/Botany/Zoology/Nutrition & Dietetics/ Biotechnology/Microbiology/Biomedical Science/Medical lab Technology/Bio informatics/Clinical Lab Technology is required.

Admission to B.Com. at Ethiraj College for Women is based on merit, with eligibility being a pass in 10+2 (HSC) or an equivalent examination with commerce, economics, and accountancy as core subjects. The selection process involves consideration of the candidate's performance in the qualifying examination.

To get a seat in Ethiraj College for Women for M.Sc. in Food and Nutrition, follow these steps:
1. Check the eligibility criteria: Ensure you meet the eligibility criteria for the M.Sc. in Food and Nutrition program, which typically includes a Bachelor's degree in a relevant field.
2. Apply online: Submit your application through the official website of Ethiraj College for Women.
3. Entrance exam: Appear for the entrance exam conducted by the college, if required.
4. Merit-based selection: The college will select candidates based on their academic performance and entrance exam scores.
5. Counseling and admission: Shortlisted candidates will be called for counseling, and seats will be allocated based on their rank and preference.
6. Document verification: Verify your documents, and pay the admission fee to secure your seat.
Note: The admission process may vary, and it's essential to check the college's website or contact the admission office for the most up-to-date information.

M.Sc. in Food and Nutrition graduates from Ethiraj College for Women can work in various sectors including:
1. Nutrition and Dietetics
2. Food Service Management
3. Research and Development
4. Public Health
5. Education
6. Clinical Nutrition
7. Food Industry
8. Community Nutrition
9. Sports Nutrition
10. Wellness and Healthcare.

M.Sc. in Food and Nutrition graduates from Ethiraj College for Women can work in various roles such as:
- Dietician
- Nutritionist
- Food Safety Officer
- Food Quality Control Manager
- Food Researcher
- Food Scientist
- Public Health Nutritionist
- Health Educator
- Wellness Consultant
- Food Product Developer
- Food Writer/Blogger
- Food Consultant
- Clinical Dietician
- Community Dietician
- Sports Dietician
- Paediatric Dietician
- Gerontological Dietician
- Renal Dietician
- Food Service Manager
- Nutrition Consultant
- Health Coach
- Food Technologist
- Quality Control Manager
- Regulatory Affairs Specialist
- Food Inspector
- Food Critic
- Menu Planner
- Recipe Developer
- Food Stylist
- Food Photographer
- Food Blogger
- Social Media Influencer (Food)
- Food Journalist
- Food Editor
- Cookbook Author
- Food TV Host
- Restaurant Owner/Manager
- Catering Service Owner/Manager
- Food Truck Owner/Manager
- Bakery/Cafe Owner/Manager
- Food Processing Unit Owner/Manager
- Food Manufacturing Unit Owner/Manager
- Food Import/Export Business Owner/Manager
- Food Distributor/Wholesaler
- Food Retailer
- Food Broker
- Food Safety Auditor
- HACCP (Hazard Analysis and Critical Control Points) Specialist
- Food Regulatory Affairs Specialist
- Labeling and Packaging Specialist
- Sensory Evaluation Specialist
- Food Texture Specialist
- Food Flavor Specialist
- Food Aroma Specialist
- Food Microbiologist
- Food Chemist
- Food Biochemist
- Food Physicist
- Food Engineer
- Food Technologist
- Research and Development (R&D) Specialist
- Product Development Specialist
- Process Development Specialist
- Packaging Development Specialist
- Quality Assurance (QA) Specialist
- Quality Control (QC) Specialist
- Supply Chain Manager
- Procurement Manager
- Logistics Manager
- Distribution Manager
- Warehouse Manager
- Inventory Manager
- Category Manager
- Brand Manager
- Product Manager
- Marketing Manager
- Sales Manager
- Business Development Manager
- Key Account Manager
- Customer Service Manager
- Retail Manager
- Store Manager
- Restaurant Manager
- Cafe Manager
- Bakery Manager
- Food Service Director
- Catering Manager
- Banquet Manager
- Events Manager
- Conference Services Manager
- Food and Beverage Manager
- Hospitality Manager
- Hotel Manager
- Resort Manager
- Restaurant Chain Owner/Manager
- Food Court Manager
- Mall Manager
- Food Park Manager
- Food Festival Organizer
- Event Planner (Food)
- Wedding Planner (Food)
- Party Planner (Food)
- Catering Service Provider
- Personal Chef
- Private Chef
- Chef
- Sous Chef
- Executive Chef
- Chef de Cuisine
- Pastry Chef
- Bakery Chef
- Dessert Chef
- Ice Cream Chef
- Chocolate Maker
- Food Stylist
- Food Photographer
- Food Blogger
- Social Media Influencer (Food)
- Food Journalist
- Food Editor
- Cookbook Author
- Food TV Host
- Restaurant Critic
- Food Critic.

M.Sc. in Food and Nutrition at Ethiraj College for Women (Ethiraj) can be chosen for its comprehensive curriculum, experienced faculty, and research opportunities. The course covers various aspects of food and nutrition, including nutritional biochemistry, medical nutrition therapy, food science, and public health nutrition. The college has a strong focus on practical skills, with labs and fieldwork opportunities. Additionally, the college has a good reputation and is accredited by reputable agencies.