Kerala University of Fisheries and Ocean Studies Kochi Answered Questions

B.F.Sc. in Fisheries Science at Kerala University of Fisheries and Ocean Studies is chosen for its comprehensive 4-year (8 semester) course with 180 credits, including industrial and rural work experience, and its potential for employment opportunities in education, research, and industry, with 25 available seats.

Yes, there are overhead expenses during B.Tech in Food Technology at Kerala University of Fisheries and Ocean Studies. The expenses include:
- University Union Fee (Annual): ₹500
- Computer Fee (Per Semester): ₹1,000
- Insurance (Annual): ₹100
Total overhead expenses for the entire course (8 semesters) are ₹49,700 (1st semester), ₹37,350 (2nd semester), and ₹34,450 (3rd semester onwards), with additional expenses like exam fees, magazine fees, etc.

To get admission to B.F.Sc. in Fisheries Science at Kerala University of Fisheries and Ocean Studies, candidates need to apply through the Commissioner for Entrance Examinations (CEE), Kerala State. The eligibility criteria include passing Higher Secondary (10+2) with biology as one of the subjects. The admission is based on the marks obtained in the qualifying examination and the entrance exam conducted by CEE. The university offers undergraduate programs in B.F.Sc. (Bachelor of Fisheries Science) and B.Tech. (Food Technology). The B.F.Sc. programme is a 4-year course with 8 semesters, including industrial and rural work experience. The selection is based on the entrance examination, and the number of seats available is 48 (40 through KEAM, 8 through CEE, and 2 for NRI supernumerary).

The admission criteria for B.F.Sc. in Fisheries Science at Kerala University of Fisheries and Ocean Studies is through the Commissioner for Entrance Examinations (CEE), Kerala State. The basic qualification for the course is XII Std, and candidates who have passed Higher Secondary or equivalent exam with biology as one of the subjects are eligible to apply.

To get a seat in Kerala University of Fisheries and Ocean Studies for B.Tech. in Food Technology, candidates must have passed 10+2 with Physics, Chemistry, and Mathematics, scoring a minimum of 50% marks. They must also have been ranked in the Kerala Engineering Agriculture Medical (KEAM) degree examination for the Engineering stream conducted by the Commissioner of Entrance Examination, Kerala. Admission is based on the KEAM rank.

To apply for B.Tech. in Food Technology at Kerala University of Fisheries and Ocean Studies, students must have passed 10+2 with Physics, Chemistry, and Mathematics, scoring a minimum of 50% marks. They must also have been ranked in the Kerala Engineering Agriculture Medical (KEAM) degree examination for Engineering stream conducted by the Commissioner of Entrance Examination- Kerala. Admissions are based on KEAM rank. The course structure includes 8 semesters with a focus on practical and theoretical aspects of Food Process Technology, Food Safety, and Quality Assurance.

The admission criteria for B.Tech. in Food Technology at Kerala University of Fisheries and Ocean Studies is based on the Kerala Engineering Agriculture Medical (KEAM) degree examination for Engineering stream conducted by the Commissioner of Entrance Examination- Kerala. Students who have passed in 10+2 pattern from Kerala State Board of Higher Secondary Education or an equivalent Examination with Physics, Chemistry and Mathematics scoring minimum 50% marks are eligible to apply. The selection is based on the KEAM rank.